Average dietary energy requirement (kcal/cap/day) β€” Value in Chile

Chile: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,473 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,473 kcal/cap/d
Change on year
up 0.2%
World rank
61st
of 198 countries
All-time high
2,473 kcal/cap/d
in 2025
All-time low
2,389 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Chile, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.4k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.4k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for average dietary energy requirement (kcal/cap/day) β€” value in Chile is 2,473 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

The figure is up 0.2% on the previous year and up 1.3% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Chile peaked at 2,473 kcal/cap/d in 2025 and was at its lowest, 2,389 kcal/cap/d, in 2000.

That places Chile 61st out of 198 countries with data for 2025, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,414 kcal/cap/d 2,389 kcal/cap/d 2,435 kcal/cap/d 10
2010s 2,443 kcal/cap/d 2,437 kcal/cap/d 2,451 kcal/cap/d 10
2020s 2,464 kcal/cap/d 2,455 kcal/cap/d 2,473 kcal/cap/d 6

Countries ranked near Chile

  1. 59 Belarus 2,476 kcal/cap/d compare
  2. 59 French Polynesia 2,476 kcal/cap/d compare
  3. 61 Saudi Arabia 2,473 kcal/cap/d compare
  4. 63 Argentina 2,472 kcal/cap/d compare
  5. 63 China, Taiwan Province of 2,472 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Chile

All data for Chile β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Chile?
Average dietary energy requirement (kcal/cap/day) β€” value in Chile was 2,473 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Chile?
The highest recorded value was 2,473 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Chile?
The lowest recorded value was 2,389 kcal/cap/d in 2000.
How does Chile rank for average dietary energy requirement (kcal/cap/day) β€” value?
Chile ranks 61st out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Chile?
Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.