Average dietary energy requirement (kcal/cap/day) β Value in Chile
Chile: Average dietary energy requirement (kcal/cap/day) β Value was 2,473 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Chile, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Chile is 2,473 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.2% on the previous year and up 1.3% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Chile peaked at 2,473 kcal/cap/d in 2025 and was at its lowest, 2,389 kcal/cap/d, in 2000.
That places Chile 61st out of 198 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,414 kcal/cap/d | 2,389 kcal/cap/d | 2,435 kcal/cap/d | 10 |
| 2010s | 2,443 kcal/cap/d | 2,437 kcal/cap/d | 2,451 kcal/cap/d | 10 |
| 2020s | 2,464 kcal/cap/d | 2,455 kcal/cap/d | 2,473 kcal/cap/d | 6 |
Countries ranked near Chile
- 59 Belarus 2,476 kcal/cap/d compare
- 59 French Polynesia 2,476 kcal/cap/d compare
- 61 Saudi Arabia 2,473 kcal/cap/d compare
- 63 Argentina 2,472 kcal/cap/d compare
- 63 China, Taiwan Province of 2,472 kcal/cap/d compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Cereal yield vs gdp per capita 6.61 (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Chile?
- Average dietary energy requirement (kcal/cap/day) β value in Chile was 2,473 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Chile?
- The highest recorded value was 2,473 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Chile?
- The lowest recorded value was 2,389 kcal/cap/d in 2000.
- How does Chile rank for average dietary energy requirement (kcal/cap/day) β value?
- Chile ranks 61st out of 198 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Chile?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.