Average dietary energy requirement (kcal/cap/day) — Value in French Polynesia
French Polynesia: Average dietary energy requirement (kcal/cap/day) — Value was 2,476 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in French Polynesia, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) — value in French Polynesia stood at 2,476 kcal/cap/d. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in French Polynesia peaked at 2,476 kcal/cap/d in 2025 and was at its lowest, 2,363 kcal/cap/d, in 2000.
French Polynesia ranks 59th of 198 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,390 kcal/cap/d | 2,363 kcal/cap/d | 2,413 kcal/cap/d | 10 |
| 2010s | 2,428 kcal/cap/d | 2,416 kcal/cap/d | 2,453 kcal/cap/d | 10 |
| 2020s | 2,468 kcal/cap/d | 2,459 kcal/cap/d | 2,476 kcal/cap/d | 6 |
Countries ranked near French Polynesia
- 56 Oman 2,477 kcal/cap/d compare
- 56 Republic of Korea 2,477 kcal/cap/d compare
- 56 Russian Federation 2,477 kcal/cap/d compare
- 59 Belarus 2,476 kcal/cap/d compare
- 61 Chile 2,473 kcal/cap/d compare
- 61 Saudi Arabia 2,473 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture share gdp 2.22 (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Rural population growth 0.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Rural population 108,019 (2025)
- Rural population 38.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials imports 0.9% (2024)
- Milk yields per animal 1,089 (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in French Polynesia?
- Average dietary energy requirement (kcal/cap/day) — value in French Polynesia was 2,476 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in French Polynesia?
- The highest recorded value was 2,476 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in French Polynesia?
- The lowest recorded value was 2,363 kcal/cap/d in 2000.
- How does French Polynesia rank for average dietary energy requirement (kcal/cap/day) — value?
- French Polynesia ranks 59th out of 198 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in French Polynesia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.