Belarus vs Saudi Arabia: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Belarus
- Saudi Arabia
How they compare
Belarus currently reports 2,476 kcal/cap/d against 2,473 kcal/cap/d in Saudi Arabia, a difference of 3 kcal/cap/d.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Belarus ahead.
Belarus ranks 59th and Saudi Arabia ranks 61st of 181 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Saudi Arabia in 1.
Head to head by decade
| Decade | Belarus | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,498 kcal/cap/d | 2,361 kcal/cap/d | 136.9 kcal/cap/d | Belarus |
| 2010s | 2,472 kcal/cap/d | 2,461 kcal/cap/d | 11.5 kcal/cap/d | Belarus |
| 2020s | 2,465 kcal/cap/d | 2,467 kcal/cap/d | 2.17 kcal/cap/d | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Belarus or Saudi Arabia?
- Belarus, at 2,476 kcal/cap/d against 2,473 kcal/cap/d in Saudi Arabia as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Belarus and Saudi Arabia?
- 3 kcal/cap/d, with Belarus ahead.
- How many years of comparable data are there for Belarus and Saudi Arabia?
- 26 years are reported by both, from 2000 to 2025.
- How do Belarus and Saudi Arabia rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Belarus ranks 59th and Saudi Arabia ranks 61st of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.