Average dietary energy requirement (kcal/cap/day) — Value in Oman
Oman: Average dietary energy requirement (kcal/cap/day) — Value was 2,477 kcal/cap/d in 2025. ▲ Rising
Average dietary energy requirement (kcal/cap/day) — Value in Oman, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) — value in Oman is 2,477 kcal/cap/d, measured in 2025.
That represents a change of up 0.2% on the previous year and down 1.2% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Oman peaked at 2,512 kcal/cap/d in 2013 and was at its lowest, 2,321 kcal/cap/d, in 2000.
That places Oman 56th out of 198 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,365 kcal/cap/d | 2,321 kcal/cap/d | 2,403 kcal/cap/d | 10 |
| 2010s | 2,486 kcal/cap/d | 2,408 kcal/cap/d | 2,512 kcal/cap/d | 10 |
| 2020s | 2,456 kcal/cap/d | 2,432 kcal/cap/d | 2,477 kcal/cap/d | 6 |
Countries ranked near Oman
- 55 Barbados 2,478 kcal/cap/d compare
- 56 Republic of Korea 2,477 kcal/cap/d compare
- 56 Russian Federation 2,477 kcal/cap/d compare
- 59 Belarus 2,476 kcal/cap/d compare
- 59 French Polynesia 2,476 kcal/cap/d compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Cereal yield vs gdp per capita 29.15 (2023)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Oman?
- Average dietary energy requirement (kcal/cap/day) — value in Oman was 2,477 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Oman?
- The highest recorded value was 2,512 kcal/cap/d in 2013.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Oman?
- The lowest recorded value was 2,321 kcal/cap/d in 2000.
- How does Oman rank for average dietary energy requirement (kcal/cap/day) — value?
- Oman ranks 56th out of 198 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Oman?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.