Asparagus — Yield in United States of America
United States of America: Asparagus — Yield was 6,437 kg/ha in 2024. ▲ Rising
Asparagus — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, asparagus — yield in United States of America stood at 6,437 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.8% on the previous year and up 84.0% over ten years.
Over the whole period, asparagus — yield in United States of America peaked at 6,437 kg/ha in 2024 and was at its lowest, 2,258 kg/ha, in 1980.
United States of America ranks 10th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,803 kg/ha | — |
| 1962 | 2,857 kg/ha | +1.9% |
| 1963 | 2,900 kg/ha | +1.5% |
| 1964 | 2,728 kg/ha | -5.9% |
| 1965 | 2,802 kg/ha | +2.7% |
| 1966 | 2,904 kg/ha | +3.7% |
| 1967 | 2,713 kg/ha | -6.6% |
| 1968 | 2,957 kg/ha | +9.0% |
| 1969 | 2,735 kg/ha | -7.5% |
| 1970 | 2,751 kg/ha | +0.6% |
| 1971 | 2,740 kg/ha | -0.4% |
| 1972 | 2,721 kg/ha | -0.7% |
| 1973 | 2,472 kg/ha | -9.1% |
| 1974 | 2,595 kg/ha | +4.9% |
| 1975 | 2,339 kg/ha | -9.9% |
| 1976 | 2,786 kg/ha | +19.1% |
| 1977 | 2,849 kg/ha | +2.3% |
| 1978 | 2,488 kg/ha | -12.7% |
| 1979 | 2,656 kg/ha | +6.7% |
| 1980 | 2,258 kg/ha | -15.0% |
| 1981 | 2,340 kg/ha | +3.7% |
| 1982 | 2,294 kg/ha | -2.0% |
| 1983 | 2,301 kg/ha | +0.3% |
| 1984 | 2,363 kg/ha | +2.7% |
| 1985 | 2,618 kg/ha | +10.8% |
| 1986 | 2,598 kg/ha | -0.8% |
| 1987 | 2,635 kg/ha | +1.4% |
| 1988 | 2,690 kg/ha | +2.1% |
| 1989 | 2,838 kg/ha | +5.5% |
| 1990 | 2,900 kg/ha | +2.2% |
| 1991 | 2,819 kg/ha | -2.8% |
| 1992 | 3,059 kg/ha | +8.5% |
| 1993 | 3,043 kg/ha | -0.5% |
| 1994 | 3,209 kg/ha | +5.5% |
| 1995 | 3,341 kg/ha | +4.1% |
| 1996 | 3,031 kg/ha | -9.3% |
| 1997 | 3,067 kg/ha | +1.2% |
| 1998 | 2,980 kg/ha | -2.8% |
| 1999 | 3,214 kg/ha | +7.8% |
| 2000 | 3,290 kg/ha | +2.4% |
| 2001 | 3,320 kg/ha | +0.9% |
| 2002 | 3,172 kg/ha | -4.5% |
| 2003 | 3,562 kg/ha | +12.3% |
| 2004 | 3,758 kg/ha | +5.5% |
| 2005 | 3,488 kg/ha | -7.2% |
| 2006 | 2,991 kg/ha | -14.2% |
| 2007 | 3,842 kg/ha | +28.4% |
| 2008 | 3,314 kg/ha | -13.7% |
| 2009 | 3,450 kg/ha | +4.1% |
| 2010 | 3,199 kg/ha | -7.3% |
| 2011 | 3,429 kg/ha | +7.2% |
| 2012 | 3,371 kg/ha | -1.7% |
| 2013 | 3,487 kg/ha | +3.4% |
| 2014 | 3,500 kg/ha | +0.3% |
| 2015 | 3,639 kg/ha | +4.0% |
| 2016 | 3,605 kg/ha | -0.9% |
| 2017 | 3,586 kg/ha | -0.5% |
| 2018 | 4,039 kg/ha | +12.6% |
| 2019 | 4,082 kg/ha | +1.1% |
| 2020 | 3,881 kg/ha | -4.9% |
| 2021 | 5,413 kg/ha | +39.5% |
| 2022 | 5,255 kg/ha | -2.9% |
| 2023 | 5,708 kg/ha | +8.6% |
| 2024 | 6,437 kg/ha | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,822 kg/ha | 2,713 kg/ha | 2,957 kg/ha | 9 |
| 1970s | 2,640 kg/ha | 2,339 kg/ha | 2,849 kg/ha | 10 |
| 1980s | 2,493 kg/ha | 2,258 kg/ha | 2,838 kg/ha | 10 |
| 1990s | 3,066 kg/ha | 2,819 kg/ha | 3,341 kg/ha | 10 |
| 2000s | 3,419 kg/ha | 2,991 kg/ha | 3,842 kg/ha | 10 |
| 2010s | 3,594 kg/ha | 3,199 kg/ha | 4,082 kg/ha | 10 |
| 2020s | 5,339 kg/ha | 3,881 kg/ha | 6,437 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is asparagus — yield in United States of America?
- Asparagus — yield in United States of America was 6,437 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in United States of America?
- The highest recorded value was 6,437 kg/ha in 2024.
- What is the lowest asparagus — yield recorded in United States of America?
- The lowest recorded value was 2,258 kg/ha in 1980.
- How does United States of America rank for asparagus — yield?
- United States of America ranks 10th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in United States of America?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.