Asparagus — Yield in Morocco

Morocco: Asparagus — Yield was 5,924 kg/ha in 2024. ◆ Volatile

Latest (2024)
5,924 kg/ha
Change on year
down 0.7%
World rank
12th
of 49 countries
All-time high
16,000 kg/ha
in 1998
All-time low
2,490 kg/ha
in 1966
Years of data
64
1961–2024

Asparagus — Yield in Morocco, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for asparagus — yield in Morocco is 5,924 kg/ha, measured in 2024.

That represents a change of down 0.7% on the previous year and down 52.6% over ten years.

Over the whole period, asparagus — yield in Morocco peaked at 16,000 kg/ha in 1998 and was at its lowest, 2,490 kg/ha, in 1966.

That places Morocco 12th out of 49 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Yield in Morocco, year by year

Annual values for Asparagus — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 3,500 kg/ha —
1962 2,500 kg/ha -28.6%
1963 2,556 kg/ha +2.2%
1964 3,000 kg/ha +17.4%
1965 2,500 kg/ha -16.7%
1966 2,490 kg/ha -0.4%
1967 2,500 kg/ha +0.4%
1968 2,500 kg/ha +0.0%
1969 3,000 kg/ha +20.0%
1970 3,000 kg/ha +0.0%
1971 3,056 kg/ha +1.9%
1972 3,056 kg/ha +0.0%
1973 3,571 kg/ha +16.9%
1974 3,571 kg/ha +0.0%
1975 3,600 kg/ha +0.8%
1976 3,600 kg/ha +0.0%
1977 4,000 kg/ha +11.1%
1978 4,000 kg/ha +0.0%
1979 4,000 kg/ha +0.0%
1980 4,000 kg/ha +0.0%
1981 4,000 kg/ha +0.0%
1982 4,000 kg/ha +0.0%
1983 4,000 kg/ha +0.0%
1984 4,000 kg/ha +0.0%
1985 4,000 kg/ha +0.0%
1986 4,000 kg/ha +0.0%
1987 4,000 kg/ha +0.0%
1988 4,000 kg/ha +0.0%
1989 4,000 kg/ha +0.0%
1990 4,000 kg/ha +0.0%
1991 5,424 kg/ha +35.6%
1992 5,440 kg/ha +0.3%
1993 3,707 kg/ha -31.8%
1994 4,608 kg/ha +24.3%
1995 6,768 kg/ha +46.9%
1996 4,364 kg/ha -35.5%
1997 11,892 kg/ha +172.5%
1998 16,000 kg/ha +34.5%
1999 8,428 kg/ha -47.3%
2000 5,606 kg/ha -33.5%
2001 5,000 kg/ha -10.8%
2002 5,000 kg/ha +0.0%
2003 6,266 kg/ha +25.3%
2004 4,540 kg/ha -27.5%
2005 5,909 kg/ha +30.2%
2006 10,000 kg/ha +69.2%
2007 11,765 kg/ha +17.6%
2008 7,949 kg/ha -32.4%
2009 5,420 kg/ha -31.8%
2010 5,644 kg/ha +4.1%
2011 7,345 kg/ha +30.1%
2012 8,121 kg/ha +10.6%
2013 9,021 kg/ha +11.1%
2014 12,502 kg/ha +38.6%
2015 11,345 kg/ha -9.3%
2016 5,692 kg/ha -49.8%
2017 5,296 kg/ha -7.0%
2018 5,000 kg/ha -5.6%
2019 10,333 kg/ha +106.7%
2020 6,790 kg/ha -34.3%
2021 2,500 kg/ha -63.2%
2022 2,500 kg/ha +0.0%
2023 5,965 kg/ha +138.6%
2024 5,924 kg/ha -0.7%

Biggest year-on-year movements

Years where Asparagus — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +172.5% 4,364 kg/ha 11,892 kg/ha
2023 +138.6% 2,500 kg/ha 5,965 kg/ha
2019 +106.7% 5,000 kg/ha 10,333 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,727 kg/ha 2,490 kg/ha 3,500 kg/ha 9
1970s 3,545 kg/ha 3,000 kg/ha 4,000 kg/ha 10
1980s 4,000 kg/ha 4,000 kg/ha 4,000 kg/ha 10
1990s 7,063 kg/ha 3,707 kg/ha 16,000 kg/ha 10
2000s 6,745 kg/ha 4,540 kg/ha 11,765 kg/ha 10
2010s 8,030 kg/ha 5,000 kg/ha 12,502 kg/ha 10
2020s 4,736 kg/ha 2,500 kg/ha 6,790 kg/ha 5

Countries ranked near Morocco

  1. 9 Lithuania 6,933 kg/ha compare
  2. 10 Italy 6,448 kg/ha compare
  3. 11 Netherlands (Kingdom of the) 6,082 kg/ha compare
  4. 13 Japan 5,916 kg/ha compare
  5. 14 China, mainland 5,476 kg/ha compare
  6. 15 China 5,476 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is asparagus — yield in Morocco?
Asparagus — yield in Morocco was 5,924 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Morocco?
The highest recorded value was 16,000 kg/ha in 1998.
What is the lowest asparagus — yield recorded in Morocco?
The lowest recorded value was 2,490 kg/ha in 1966.
How does Morocco rank for asparagus — yield?
Morocco ranks 12th out of 49 countries with data for 2024.
Is asparagus — yield rising or falling in Morocco?
Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

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Asparagus — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-yield/morocco/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.