Asparagus — Yield in Japan

Japan: Asparagus — Yield was 5,916 kg/ha in 2024. ▲ Rising

Latest (2024)
5,916 kg/ha
Change on year
down 0.4%
World rank
13th
of 49 countries
All-time high
5,963 kg/ha
in 2022
All-time low
2,193 kg/ha
in 1966
Years of data
64
1961–2024

Asparagus — Yield in Japan, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 5,916 kg/ha for asparagus — yield in 2024.

That represents a change of down 0.4% on the previous year and up 15.8% over ten years.

Over the whole period, asparagus — yield in Japan peaked at 5,963 kg/ha in 2022 and was at its lowest, 2,193 kg/ha, in 1966.

That places Japan 13th out of 49 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Asparagus — Yield in Japan, year by year

Annual values for Asparagus — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 3,200 kg/ha —
1962 3,000 kg/ha -6.2%
1963 3,000 kg/ha +0.0%
1964 3,097 kg/ha +3.2%
1965 2,220 kg/ha -28.3%
1966 2,193 kg/ha -1.2%
1967 2,277 kg/ha +3.8%
1968 2,357 kg/ha +3.5%
1969 2,548 kg/ha +8.1%
1970 2,667 kg/ha +4.6%
1971 2,787 kg/ha +4.5%
1972 2,903 kg/ha +4.2%
1973 3,064 kg/ha +5.6%
1974 3,226 kg/ha +5.3%
1975 3,387 kg/ha +5.0%
1976 3,548 kg/ha +4.8%
1977 3,710 kg/ha +4.5%
1978 3,871 kg/ha +4.3%
1979 4,032 kg/ha +4.2%
1980 4,169 kg/ha +3.4%
1981 4,188 kg/ha +0.4%
1982 3,429 kg/ha -18.1%
1983 4,154 kg/ha +21.1%
1984 4,133 kg/ha -0.5%
1985 4,143 kg/ha +0.2%
1986 3,500 kg/ha -15.5%
1987 3,500 kg/ha -0.0%
1988 3,500 kg/ha +0.0%
1989 3,500 kg/ha +0.0%
1990 3,667 kg/ha +4.8%
1991 3,540 kg/ha -3.5%
1992 3,544 kg/ha +0.1%
1993 3,549 kg/ha +0.1%
1994 3,556 kg/ha +0.2%
1995 3,597 kg/ha +1.1%
1996 3,596 kg/ha -0.0%
1997 3,571 kg/ha -0.7%
1998 3,485 kg/ha -2.4%
1999 2,990 kg/ha -14.2%
2000 3,762 kg/ha +25.8%
2001 3,914 kg/ha +4.1%
2002 3,827 kg/ha -2.2%
2003 4,404 kg/ha +15.1%
2004 4,491 kg/ha +2.0%
2005 4,443 kg/ha -1.1%
2006 4,420 kg/ha -0.5%
2007 4,763 kg/ha +7.7%
2008 4,710 kg/ha -1.1%
2009 4,777 kg/ha +1.4%
2010 4,838 kg/ha +1.3%
2011 4,579 kg/ha -5.4%
2012 4,743 kg/ha +3.6%
2013 5,130 kg/ha +8.2%
2014 5,108 kg/ha -0.4%
2015 5,320 kg/ha +4.2%
2016 5,609 kg/ha +5.4%
2017 4,916 kg/ha -12.4%
2018 5,126 kg/ha +4.3%
2019 5,349 kg/ha +4.4%
2020 5,562 kg/ha +4.0%
2021 5,600 kg/ha +0.7%
2022 5,963 kg/ha +6.5%
2023 5,942 kg/ha -0.4%
2024 5,916 kg/ha -0.4%

Japan compared with similar countries

  • Japan's 5,916 kg/ha is above the median for high income countries, which is 4,226 kg/ha, 1.4× the median. (29 countries reporting)
  • Japan's 5,916 kg/ha is above the median for East Asia & Pacific, which is 5,696 kg/ha, 1.0× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Yield in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 -28.3% 3,097 kg/ha 2,220 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,655 kg/ha 2,193 kg/ha 3,200 kg/ha 9
1970s 3,320 kg/ha 2,667 kg/ha 4,032 kg/ha 10
1980s 3,822 kg/ha 3,429 kg/ha 4,188 kg/ha 10
1990s 3,510 kg/ha 2,990 kg/ha 3,667 kg/ha 10
2000s 4,351 kg/ha 3,762 kg/ha 4,777 kg/ha 10
2010s 5,072 kg/ha 4,579 kg/ha 5,609 kg/ha 10
2020s 5,797 kg/ha 5,562 kg/ha 5,963 kg/ha 5

Countries ranked near Japan

  1. 10 Italy 6,448 kg/ha compare
  2. 11 Netherlands (Kingdom of the) 6,082 kg/ha compare
  3. 12 Morocco 5,924 kg/ha compare
  4. 14 China, mainland 5,476 kg/ha compare
  5. 15 China 5,476 kg/ha compare
  6. 16 Germany 5,472 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is asparagus — yield in Japan?
Asparagus — yield in Japan was 5,916 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Japan?
The highest recorded value was 5,963 kg/ha in 2022.
What is the lowest asparagus — yield recorded in Japan?
The lowest recorded value was 2,193 kg/ha in 1966.
How does Japan rank for asparagus — yield?
Japan ranks 13th out of 49 countries with data for 2024.
Is asparagus — yield rising or falling in Japan?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Asparagus — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-yield/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/asparagus-yield/japan/">Asparagus — Yield in Japan</a> — Statizoid

About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.