Asparagus — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Asparagus — Yield was 2,400 kg/ha in 2024. ▲ Rising
Asparagus — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 2,400 kg/ha for asparagus — yield in 2024.
The figure is down 11.1% over ten years.
Over the whole period, asparagus — yield in United Kingdom of Great Britain and Northern Ireland peaked at 2,917 kg/ha in 1995 and was at its lowest, 1,000 kg/ha, in 1979.
United Kingdom of Great Britain and Northern Ireland ranks 40th of 49 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,283 kg/ha | — |
| 1962 | 2,283 kg/ha | +0.0% |
| 1963 | 2,283 kg/ha | +0.0% |
| 1964 | 2,283 kg/ha | +0.0% |
| 1965 | 2,283 kg/ha | +0.0% |
| 1966 | 2,090 kg/ha | -8.4% |
| 1967 | 1,463 kg/ha | -30.0% |
| 1968 | 1,827 kg/ha | +24.9% |
| 1969 | 1,506 kg/ha | -17.6% |
| 1970 | 1,371 kg/ha | -9.0% |
| 1971 | 1,598 kg/ha | +16.6% |
| 1972 | 1,142 kg/ha | -28.6% |
| 1973 | 1,371 kg/ha | +20.1% |
| 1974 | 1,750 kg/ha | +27.7% |
| 1975 | 1,500 kg/ha | -14.3% |
| 1976 | 2,000 kg/ha | +33.3% |
| 1977 | 2,000 kg/ha | +0.0% |
| 1978 | 1,333 kg/ha | -33.3% |
| 1979 | 1,000 kg/ha | -25.0% |
| 1980 | 1,454 kg/ha | +45.4% |
| 1981 | 1,214 kg/ha | -16.5% |
| 1982 | 1,538 kg/ha | +26.8% |
| 1983 | 1,500 kg/ha | -2.5% |
| 1984 | 1,762 kg/ha | +17.5% |
| 1985 | 1,634 kg/ha | -7.2% |
| 1986 | 1,780 kg/ha | +8.9% |
| 1987 | 1,547 kg/ha | -13.1% |
| 1988 | 1,896 kg/ha | +22.5% |
| 1989 | 2,356 kg/ha | +24.3% |
| 1990 | 2,285 kg/ha | -3.0% |
| 1991 | 2,304 kg/ha | +0.8% |
| 1992 | 2,068 kg/ha | -10.3% |
| 1993 | 1,979 kg/ha | -4.3% |
| 1994 | 2,342 kg/ha | +18.3% |
| 1995 | 2,917 kg/ha | +24.6% |
| 1996 | 2,438 kg/ha | -16.4% |
| 1997 | 2,250 kg/ha | -7.7% |
| 1998 | 2,333 kg/ha | +3.7% |
| 1999 | 2,222 kg/ha | -4.8% |
| 2000 | 2,039 kg/ha | -8.2% |
| 2001 | 1,923 kg/ha | -5.7% |
| 2002 | 2,099 kg/ha | +9.1% |
| 2003 | 2,152 kg/ha | +2.5% |
| 2004 | 2,157 kg/ha | +0.3% |
| 2005 | 2,000 kg/ha | -7.3% |
| 2006 | 1,651 kg/ha | -17.5% |
| 2007 | 2,120 kg/ha | +28.4% |
| 2008 | 2,242 kg/ha | +5.8% |
| 2009 | 2,215 kg/ha | -1.2% |
| 2010 | 2,281 kg/ha | +3.0% |
| 2011 | 2,589 kg/ha | +13.5% |
| 2012 | 2,698 kg/ha | +4.2% |
| 2013 | 2,400 kg/ha | -11.1% |
| 2014 | 2,700 kg/ha | +12.5% |
| 2015 | 2,400 kg/ha | -11.1% |
| 2016 | 2,500 kg/ha | +4.2% |
| 2017 | 2,000 kg/ha | -20.0% |
| 2018 | 2,000 kg/ha | +0.0% |
| 2019 | 2,100 kg/ha | +5.0% |
| 2020 | 2,200 kg/ha | +4.8% |
| 2021 | 1,900 kg/ha | -13.6% |
| 2022 | 2,000 kg/ha | +5.2% |
| 2023 | 2,400 kg/ha | +20.0% |
| 2024 | 2,400 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,034 kg/ha | 1,463 kg/ha | 2,283 kg/ha | 9 |
| 1970s | 1,506 kg/ha | 1,000 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 1,668 kg/ha | 1,214 kg/ha | 2,356 kg/ha | 10 |
| 1990s | 2,314 kg/ha | 1,979 kg/ha | 2,917 kg/ha | 10 |
| 2000s | 2,060 kg/ha | 1,651 kg/ha | 2,242 kg/ha | 10 |
| 2010s | 2,367 kg/ha | 2,000 kg/ha | 2,700 kg/ha | 10 |
| 2020s | 2,180 kg/ha | 1,900 kg/ha | 2,400 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is asparagus — yield in United Kingdom of Great Britain and Northern Ireland?
- Asparagus — yield in United Kingdom of Great Britain and Northern Ireland was 2,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2,917 kg/ha in 1995.
- What is the lowest asparagus — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,000 kg/ha in 1979.
- How does United Kingdom of Great Britain and Northern Ireland rank for asparagus — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 40th out of 49 countries with data for 2024.
- Is asparagus — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.