Asparagus — Yield in Ecuador
Ecuador: Asparagus — Yield was 2,993 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Ecuador, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for asparagus — yield in Ecuador is 2,993 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, asparagus — yield in Ecuador peaked at 3,012 kg/ha in 2021 and was at its lowest, 1,237 kg/ha, in 1993.
Ecuador ranks 37th of 49 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Asparagus — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 2,800 kg/ha | — |
| 1991 | 2,531 kg/ha | -9.6% |
| 1992 | 3,006 kg/ha | +18.8% |
| 1993 | 1,237 kg/ha | -58.8% |
| 1994 | 1,577 kg/ha | +27.5% |
| 1995 | 1,776 kg/ha | +12.6% |
| 1996 | 2,800 kg/ha | +57.7% |
| 1997 | 2,595 kg/ha | -7.3% |
| 1998 | 2,800 kg/ha | +7.9% |
| 1999 | 2,661 kg/ha | -5.0% |
| 2000 | 2,800 kg/ha | +5.2% |
| 2001 | 2,885 kg/ha | +3.0% |
| 2002 | 2,857 kg/ha | -1.0% |
| 2003 | 2,833 kg/ha | -0.8% |
| 2004 | 2,888 kg/ha | +1.9% |
| 2005 | 2,786 kg/ha | -3.5% |
| 2006 | 2,805 kg/ha | +0.7% |
| 2007 | 2,831 kg/ha | +0.9% |
| 2008 | 2,810 kg/ha | -0.8% |
| 2009 | 2,849 kg/ha | +1.4% |
| 2010 | 2,805 kg/ha | -1.5% |
| 2011 | 2,893 kg/ha | +3.2% |
| 2012 | 2,923 kg/ha | +1.0% |
| 2013 | 2,893 kg/ha | -1.0% |
| 2014 | 2,925 kg/ha | +1.1% |
| 2015 | 2,947 kg/ha | +0.8% |
| 2016 | 2,956 kg/ha | +0.3% |
| 2017 | 2,974 kg/ha | +0.6% |
| 2018 | 2,985 kg/ha | +0.4% |
| 2019 | 2,990 kg/ha | +0.2% |
| 2020 | 3,000 kg/ha | +0.3% |
| 2021 | 3,012 kg/ha | +0.4% |
| 2022 | 2,983 kg/ha | -1.0% |
| 2023 | 2,988 kg/ha | +0.2% |
| 2024 | 2,993 kg/ha | +0.2% |
Ecuador compared with similar countries
- Ecuador's 2,993 kg/ha is below the median for upper middle income countries, which is 4,862 kg/ha, 62% of the median. (10 countries reporting)
- Ecuador's 2,993 kg/ha is below the median for Latin America & Caribbean, which is 4,226 kg/ha, 71% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Asparagus — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -58.8% | 3,006 kg/ha | 1,237 kg/ha |
| 1996 | +57.7% | 1,776 kg/ha | 2,800 kg/ha |
| 1994 | +27.5% | 1,237 kg/ha | 1,577 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,378 kg/ha | 1,237 kg/ha | 3,006 kg/ha | 10 |
| 2000s | 2,834 kg/ha | 2,786 kg/ha | 2,888 kg/ha | 10 |
| 2010s | 2,929 kg/ha | 2,805 kg/ha | 2,990 kg/ha | 10 |
| 2020s | 2,995 kg/ha | 2,983 kg/ha | 3,012 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is asparagus — yield in Ecuador?
- Asparagus — yield in Ecuador was 2,993 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Ecuador?
- The highest recorded value was 3,012 kg/ha in 2021.
- What is the lowest asparagus — yield recorded in Ecuador?
- The lowest recorded value was 1,237 kg/ha in 1993.
- How does Ecuador rank for asparagus — yield?
- Ecuador ranks 37th out of 49 countries with data for 2024.
- Is asparagus — yield rising or falling in Ecuador?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.