Asparagus — Yield in Croatia

Croatia: Asparagus — Yield was 2,810 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,810 kg/ha
Change on year
up 12.4%
World rank
39th
of 50 countries
All-time high
9,216 kg/ha
in 2022
All-time low
2,400 kg/ha
in 2021
Years of data
5
2020–2024

Asparagus — Yield in Croatia, 2020–2024

2.0k4.0k6.0k8.0k10.0k2020202220242020: 3.0k kg/ha2021: 2.4k kg/ha2022: 9.2k kg/ha2023: 2.5k kg/ha2024: 2.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 2,810 kg/ha for asparagus — yield in 2024.

The figure is up 12.4% on the previous year and down 6.3% over five years.

That places Croatia 39th out of 50 countries with data for 2024, putting it in the bottom quarter.

Countries ranked near Croatia

  1. 36 Slovakia 3,200 kg/ha
  2. 37 Slovenia 3,000 kg/ha compare
  3. 38 Ecuador 2,993 kg/ha compare
  4. 40 North Macedonia 2,407 kg/ha compare
  5. 41 United Kingdom of Great Britain and Northern Ireland 2,400 kg/ha compare
  6. 42 Bhutan 2,010 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is asparagus — yield in Croatia?
Asparagus — yield in Croatia was 2,810 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Croatia?
The highest recorded value was 9,216 kg/ha in 2022.
What is the lowest asparagus — yield recorded in Croatia?
The lowest recorded value was 2,400 kg/ha in 2021.
How does Croatia rank for asparagus — yield?
Croatia ranks 39th out of 50 countries with data for 2024.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.