Asparagus — Yield in Bhutan

Bhutan: Asparagus — Yield was 2,010 kg/ha in 2024. ▼ Falling

Latest (2024)
2,010 kg/ha
Change on year
up 2.9%
World rank
42nd
of 50 countries
All-time high
3,720 kg/ha
in 2006
All-time low
739.4 kg/ha
in 2019
Years of data
19
2006–2024

Asparagus — Yield in Bhutan, 2006–2024

1.0k2.0k3.0k4.0k2006201520242006: 3.7k kg/ha2007: 2.3k kg/ha2008: 2.3k kg/ha2009: 2.2k kg/ha2010: 1.3k kg/ha2011: 2.2k kg/ha2012: 1.9k kg/ha2013: 1.5k kg/ha2014: 1.9k kg/ha2015: 1.2k kg/ha2016: 1.4k kg/ha2017: 970.8 kg/ha2018: 2.6k kg/ha2019: 739.4 kg/ha2020: 1.5k kg/ha2021: 2.4k kg/ha2022: 1.9k kg/ha2023: 2.0k kg/ha2024: 2.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, asparagus — yield in Bhutan stood at 2,010 kg/ha.

The figure is up 2.9% on the previous year and up 8.4% over ten years.

Over the whole period, asparagus — yield in Bhutan peaked at 3,720 kg/ha in 2006 and was at its lowest, 739.4 kg/ha, in 2019.

Bhutan ranks 42nd of 50 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,622 kg/ha 2,153 kg/ha 3,720 kg/ha 4
2010s 1,568 kg/ha 739.4 kg/ha 2,569 kg/ha 10
2020s 1,965 kg/ha 1,515 kg/ha 2,435 kg/ha 5

Countries ranked near Bhutan

  1. 39 Croatia 2,810 kg/ha compare
  2. 40 North Macedonia 2,407 kg/ha compare
  3. 41 United Kingdom of Great Britain and Northern Ireland 2,400 kg/ha compare
  4. 43 Bulgaria 2,000 kg/ha compare
  5. 43 Sweden 2,000 kg/ha compare
  6. 45 Switzerland 1,727 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is asparagus — yield in Bhutan?
Asparagus — yield in Bhutan was 2,010 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Bhutan?
The highest recorded value was 3,720 kg/ha in 2006.
What is the lowest asparagus — yield recorded in Bhutan?
The lowest recorded value was 739.4 kg/ha in 2019.
How does Bhutan rank for asparagus — yield?
Bhutan ranks 42nd out of 50 countries with data for 2024.
Is asparagus — yield rising or falling in Bhutan?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.