Asparagus — Yield in European Union (27)
European Union (27): Asparagus — Yield was 5,192 kg/ha in 2024. ▲ Rising
Asparagus — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, asparagus — yield in European Union (27) stood at 5,192 kg/ha.
That represents a change of up 2.5% on the previous year and down 7.2% over ten years.
Over the whole period, asparagus — yield in European Union (27) peaked at 5,597 kg/ha in 2014 and was at its lowest, 3,034 kg/ha, in 1977.
European Union (27) ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,538 kg/ha | — |
| 1962 | 3,367 kg/ha | -4.8% |
| 1963 | 3,423 kg/ha | +1.6% |
| 1964 | 3,479 kg/ha | +1.6% |
| 1965 | 3,298 kg/ha | -5.2% |
| 1966 | 3,557 kg/ha | +7.9% |
| 1967 | 3,189 kg/ha | -10.3% |
| 1968 | 3,866 kg/ha | +21.2% |
| 1969 | 3,873 kg/ha | +0.2% |
| 1970 | 3,913 kg/ha | +1.0% |
| 1971 | 3,988 kg/ha | +1.9% |
| 1972 | 3,659 kg/ha | -8.2% |
| 1973 | 3,771 kg/ha | +3.1% |
| 1974 | 3,809 kg/ha | +1.0% |
| 1975 | 3,400 kg/ha | -10.7% |
| 1976 | 3,579 kg/ha | +5.3% |
| 1977 | 3,034 kg/ha | -15.2% |
| 1978 | 3,139 kg/ha | +3.5% |
| 1979 | 3,268 kg/ha | +4.1% |
| 1980 | 3,274 kg/ha | +0.2% |
| 1981 | 3,349 kg/ha | +2.3% |
| 1982 | 3,280 kg/ha | -2.1% |
| 1983 | 3,386 kg/ha | +3.2% |
| 1984 | 3,251 kg/ha | -4.0% |
| 1985 | 3,610 kg/ha | +11.0% |
| 1986 | 3,578 kg/ha | -0.9% |
| 1987 | 3,704 kg/ha | +3.5% |
| 1988 | 3,402 kg/ha | -8.1% |
| 1989 | 3,644 kg/ha | +7.1% |
| 1990 | 3,588 kg/ha | -1.5% |
| 1991 | 3,497 kg/ha | -2.5% |
| 1992 | 3,901 kg/ha | +11.6% |
| 1993 | 4,195 kg/ha | +7.5% |
| 1994 | 3,894 kg/ha | -7.2% |
| 1995 | 3,953 kg/ha | +1.5% |
| 1996 | 3,863 kg/ha | -2.3% |
| 1997 | 4,127 kg/ha | +6.8% |
| 1998 | 4,160 kg/ha | +0.8% |
| 1999 | 4,225 kg/ha | +1.5% |
| 2000 | 4,266 kg/ha | +1.0% |
| 2001 | 4,311 kg/ha | +1.1% |
| 2002 | 4,448 kg/ha | +3.2% |
| 2003 | 4,451 kg/ha | +0.1% |
| 2004 | 4,612 kg/ha | +3.6% |
| 2005 | 4,581 kg/ha | -0.7% |
| 2006 | 4,653 kg/ha | +1.6% |
| 2007 | 4,765 kg/ha | +2.4% |
| 2008 | 4,976 kg/ha | +4.4% |
| 2009 | 5,173 kg/ha | +4.0% |
| 2010 | 5,139 kg/ha | -0.7% |
| 2011 | 5,487 kg/ha | +6.8% |
| 2012 | 5,372 kg/ha | -2.1% |
| 2013 | 5,295 kg/ha | -1.4% |
| 2014 | 5,597 kg/ha | +5.7% |
| 2015 | 5,577 kg/ha | -0.4% |
| 2016 | 5,406 kg/ha | -3.1% |
| 2017 | 5,514 kg/ha | +2.0% |
| 2018 | 5,462 kg/ha | -0.9% |
| 2019 | 5,357 kg/ha | -1.9% |
| 2020 | 5,128 kg/ha | -4.3% |
| 2021 | 5,224 kg/ha | +1.9% |
| 2022 | 5,111 kg/ha | -2.2% |
| 2023 | 5,065 kg/ha | -0.9% |
| 2024 | 5,192 kg/ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,510 kg/ha | 3,189 kg/ha | 3,873 kg/ha | 9 |
| 1970s | 3,556 kg/ha | 3,034 kg/ha | 3,988 kg/ha | 10 |
| 1980s | 3,448 kg/ha | 3,251 kg/ha | 3,704 kg/ha | 10 |
| 1990s | 3,940 kg/ha | 3,497 kg/ha | 4,225 kg/ha | 10 |
| 2000s | 4,624 kg/ha | 4,266 kg/ha | 5,173 kg/ha | 10 |
| 2010s | 5,421 kg/ha | 5,139 kg/ha | 5,597 kg/ha | 10 |
| 2020s | 5,144 kg/ha | 5,065 kg/ha | 5,224 kg/ha | 5 |
Countries ranked near European Union (27)
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in European Union (27)?
- Asparagus — yield in European Union (27) was 5,192 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in European Union (27)?
- The highest recorded value was 5,597 kg/ha in 2014.
- What is the lowest asparagus — yield recorded in European Union (27)?
- The lowest recorded value was 3,034 kg/ha in 1977.
- How does European Union (27) rank for asparagus — yield?
- European Union (27) ranks 16th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in European Union (27)?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.