Asparagus — Yield in Europe
Europe: Asparagus — Yield was 5,060 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for asparagus — yield in Europe is 5,060 kg/ha, measured in 2024.
Compared with earlier readings it is up 2.7% on the previous year and down 7.0% over ten years.
Over the whole period, asparagus — yield in Europe peaked at 5,438 kg/ha in 2014 and was at its lowest, 3,027 kg/ha, in 1977.
Europe ranks 17th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,525 kg/ha | — |
| 1962 | 3,356 kg/ha | -4.8% |
| 1963 | 3,412 kg/ha | +1.7% |
| 1964 | 3,468 kg/ha | +1.6% |
| 1965 | 3,288 kg/ha | -5.2% |
| 1966 | 3,542 kg/ha | +7.7% |
| 1967 | 3,172 kg/ha | -10.5% |
| 1968 | 3,846 kg/ha | +21.2% |
| 1969 | 3,852 kg/ha | +0.2% |
| 1970 | 3,888 kg/ha | +0.9% |
| 1971 | 3,964 kg/ha | +2.0% |
| 1972 | 3,634 kg/ha | -8.3% |
| 1973 | 3,748 kg/ha | +3.1% |
| 1974 | 3,792 kg/ha | +1.2% |
| 1975 | 3,384 kg/ha | -10.8% |
| 1976 | 3,569 kg/ha | +5.5% |
| 1977 | 3,027 kg/ha | -15.2% |
| 1978 | 3,128 kg/ha | +3.3% |
| 1979 | 3,253 kg/ha | +4.0% |
| 1980 | 3,260 kg/ha | +0.2% |
| 1981 | 3,330 kg/ha | +2.1% |
| 1982 | 3,265 kg/ha | -1.9% |
| 1983 | 3,370 kg/ha | +3.2% |
| 1984 | 3,238 kg/ha | -3.9% |
| 1985 | 3,591 kg/ha | +10.9% |
| 1986 | 3,558 kg/ha | -0.9% |
| 1987 | 3,676 kg/ha | +3.3% |
| 1988 | 3,386 kg/ha | -7.9% |
| 1989 | 3,628 kg/ha | +7.2% |
| 1990 | 3,574 kg/ha | -1.5% |
| 1991 | 3,482 kg/ha | -2.6% |
| 1992 | 3,879 kg/ha | +11.4% |
| 1993 | 4,168 kg/ha | +7.4% |
| 1994 | 3,875 kg/ha | -7.0% |
| 1995 | 3,942 kg/ha | +1.7% |
| 1996 | 3,844 kg/ha | -2.5% |
| 1997 | 4,100 kg/ha | +6.7% |
| 1998 | 4,131 kg/ha | +0.8% |
| 1999 | 4,193 kg/ha | +1.5% |
| 2000 | 4,233 kg/ha | +1.0% |
| 2001 | 4,277 kg/ha | +1.0% |
| 2002 | 4,414 kg/ha | +3.2% |
| 2003 | 4,409 kg/ha | -0.1% |
| 2004 | 4,560 kg/ha | +3.4% |
| 2005 | 4,510 kg/ha | -1.1% |
| 2006 | 4,554 kg/ha | +1.0% |
| 2007 | 4,672 kg/ha | +2.6% |
| 2008 | 4,874 kg/ha | +4.3% |
| 2009 | 5,056 kg/ha | +3.7% |
| 2010 | 5,015 kg/ha | -0.8% |
| 2011 | 5,337 kg/ha | +6.4% |
| 2012 | 5,230 kg/ha | -2.0% |
| 2013 | 5,143 kg/ha | -1.7% |
| 2014 | 5,438 kg/ha | +5.7% |
| 2015 | 5,402 kg/ha | -0.7% |
| 2016 | 5,246 kg/ha | -2.9% |
| 2017 | 5,334 kg/ha | +1.7% |
| 2018 | 5,288 kg/ha | -0.9% |
| 2019 | 5,192 kg/ha | -1.8% |
| 2020 | 4,983 kg/ha | -4.0% |
| 2021 | 5,066 kg/ha | +1.7% |
| 2022 | 4,963 kg/ha | -2.0% |
| 2023 | 4,928 kg/ha | -0.7% |
| 2024 | 5,060 kg/ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,496 kg/ha | 3,172 kg/ha | 3,852 kg/ha | 9 |
| 1970s | 3,539 kg/ha | 3,027 kg/ha | 3,964 kg/ha | 10 |
| 1980s | 3,430 kg/ha | 3,238 kg/ha | 3,676 kg/ha | 10 |
| 1990s | 3,919 kg/ha | 3,482 kg/ha | 4,193 kg/ha | 10 |
| 2000s | 4,556 kg/ha | 4,233 kg/ha | 5,056 kg/ha | 10 |
| 2010s | 5,263 kg/ha | 5,015 kg/ha | 5,438 kg/ha | 10 |
| 2020s | 5,000 kg/ha | 4,928 kg/ha | 5,066 kg/ha | 5 |
Countries ranked near Europe
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- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
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Frequently asked questions
- What is asparagus — yield in Europe?
- Asparagus — yield in Europe was 5,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Europe?
- The highest recorded value was 5,438 kg/ha in 2014.
- What is the lowest asparagus — yield recorded in Europe?
- The lowest recorded value was 3,027 kg/ha in 1977.
- How does Europe rank for asparagus — yield?
- Europe ranks 17th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Europe?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.