Chile vs Europe: Asparagus — Yield
Asparagus — Yield over time
- Chile
- Europe
How they compare
Chile currently reports 5,414 kg/ha against 5,060 kg/ha in Europe, a difference of 354 kg/ha.
That makes Chile's figure about 1.1 times Europe's.
The two have swapped places 9 times across 43 shared years of data; in 1982 it was Europe ahead.
Chile ranks 19th and Europe ranks 18th of 50 countries.
Across the 5 decades both report, Chile averaged higher in 2 and Europe in 3.
Head to head by decade
| Decade | Chile | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,845 kg/ha | 3,464 kg/ha | 1,619 kg/ha | Europe |
| 1990s | 3,765 kg/ha | 3,919 kg/ha | 154.37 kg/ha | Europe |
| 2000s | 4,932 kg/ha | 4,556 kg/ha | 376.61 kg/ha | Chile |
| 2010s | 5,152 kg/ha | 5,263 kg/ha | 111.01 kg/ha | Europe |
| 2020s | 5,410 kg/ha | 5,000 kg/ha | 410.38 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Chile or Europe?
- Chile, at 5,414 kg/ha against 5,060 kg/ha in Europe as of 2024.
- What is the difference in asparagus — yield between Chile and Europe?
- 354 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Europe?
- 43 years are reported by both, from 1982 to 2024.
- How do Chile and Europe rank globally for asparagus — yield?
- Chile ranks 19th and Europe ranks 18th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.