Europe vs Germany: Asparagus — Yield
Asparagus — Yield over time
- Europe
- Germany
How they compare
Germany currently reports 5,472 kg/ha against 5,060 kg/ha in Europe, a difference of 412 kg/ha.
That makes Germany's figure about 1.1 times Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 18th and Germany ranks 18th of 26 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Germany in 3.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,496 kg/ha | 2,823 kg/ha | 672.41 kg/ha | Europe |
| 1970s | 3,539 kg/ha | 2,729 kg/ha | 809.51 kg/ha | Europe |
| 1980s | 3,430 kg/ha | 2,437 kg/ha | 992.61 kg/ha | Europe |
| 1990s | 3,919 kg/ha | 3,473 kg/ha | 446.31 kg/ha | Europe |
| 2000s | 4,556 kg/ha | 4,562 kg/ha | 6.02 kg/ha | Germany |
| 2010s | 5,263 kg/ha | 5,461 kg/ha | 198.15 kg/ha | Germany |
| 2020s | 5,000 kg/ha | 5,350 kg/ha | 350.04 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Europe or Germany?
- Germany, at 5,472 kg/ha against 5,060 kg/ha in Europe as of 2024.
- What is the difference in asparagus — yield between Europe and Germany?
- 412 kg/ha, with Germany ahead.
- How many years of comparable data are there for Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Germany rank globally for asparagus — yield?
- Europe ranks 18th and Germany ranks 18th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.