Asparagus — Area harvested in Southern Asia

Southern Asia: Asparagus — Area harvested was 917 ha in 2024. ▲ Rising

Latest (2024)
917 ha
Change on year
down 0.5%
Rank
17th
of 24 groups
All-time high
1,114 ha
in 2007
All-time low
648 ha
in 2005
Years of data
35
1990–2024

Asparagus — Area harvested in Southern Asia, 1990–2024

02505007501.0k1990200720241990: 700 ha1991: 690 ha1992: 700 ha1993: 695 ha1994: 697 ha1995: 699 ha1996: 701 ha1997: 704 ha1998: 706 ha1999: 709 ha2000: 711 ha2001: 700 ha2002: 712 ha2003: 700 ha2004: 666 ha2005: 648 ha2006: 902 ha2007: 1.1k ha2008: 998 ha2009: 801 ha2010: 770 ha2011: 887 ha2012: 928 ha2013: 1.1k ha2014: 1.0k ha2015: 1.0k ha2016: 1.0k ha2017: 931 ha2018: 916 ha2019: 967 ha2020: 946 ha2021: 959 ha2022: 930 ha2023: 922 ha2024: 917 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for asparagus — area harvested in Southern Asia is 917 ha, measured in 2024.

That represents a change of down 0.5% on the previous year and down 8.7% over ten years.

Over the whole period, asparagus — area harvested in Southern Asia peaked at 1,114 ha in 2007 and was at its lowest, 648 ha, in 2005.

Southern Asia ranks 17th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Asparagus — Area harvested in Southern Asia, year by year

Annual values for Asparagus — Area harvested in Southern Asia, 1990 to 2024.
Year ha Change
1990 700 ha
1991 690 ha -1.4%
1992 700 ha +1.4%
1993 695 ha -0.7%
1994 697 ha +0.3%
1995 699 ha +0.3%
1996 701 ha +0.3%
1997 704 ha +0.4%
1998 706 ha +0.3%
1999 709 ha +0.4%
2000 711 ha +0.3%
2001 700 ha -1.5%
2002 712 ha +1.7%
2003 700 ha -1.7%
2004 666 ha -4.9%
2005 648 ha -2.7%
2006 902 ha +39.2%
2007 1,114 ha +23.5%
2008 998 ha -10.4%
2009 801 ha -19.7%
2010 770 ha -3.9%
2011 887 ha +15.2%
2012 928 ha +4.6%
2013 1,055 ha +13.7%
2014 1,004 ha -4.8%
2015 1,003 ha -0.1%
2016 1,007 ha +0.4%
2017 931 ha -7.5%
2018 916 ha -1.6%
2019 967 ha +5.6%
2020 946 ha -2.2%
2021 959 ha +1.4%
2022 930 ha -3.0%
2023 922 ha -0.9%
2024 917 ha -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 700.1 ha 690 ha 709 ha 10
2000s 795.2 ha 648 ha 1,114 ha 10
2010s 946.8 ha 770 ha 1,055 ha 10
2020s 934.8 ha 917 ha 959 ha 5

Countries ranked near Southern Asia

  1. 14 United Kingdom of Great Britain and Northern Ireland 2,063 ha compare
  2. 15 Thailand 1,717 ha compare
  3. 16 Chile 1,554 ha compare
  4. 17 Australia and New Zealand 1,448 ha compare
  5. 18 Greece 1,240 ha compare
  6. 19 Australia 1,124 ha compare
  7. 20 Hungary 1,000 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is asparagus — area harvested in Southern Asia?
Asparagus — area harvested in Southern Asia was 917 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Southern Asia?
The highest recorded value was 1,114 ha in 2007.
What is the lowest asparagus — area harvested recorded in Southern Asia?
The lowest recorded value was 648 ha in 2005.
How does Southern Asia rank for asparagus — area harvested?
Southern Asia ranks 17th out of 24 groups with data for 2024.
Is asparagus — area harvested rising or falling in Southern Asia?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/southern-asia/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.