Asparagus — Area harvested in Hungary

Hungary: Asparagus — Area harvested was 1,000 ha in 2024. ▲ Rising

Latest (2024)
1,000 ha
Change on year
down 10.7%
World rank
20th
of 50 countries
All-time high
1,997 ha
in 2006
All-time low
342 ha
in 1992
Years of data
64
1961–2024

Asparagus — Area harvested in Hungary, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for asparagus — area harvested in Hungary is 1,000 ha, measured in 2024.

The figure is down 10.7% on the previous year and down 21.3% over ten years.

Over the whole period, asparagus — area harvested in Hungary peaked at 1,997 ha in 2006 and was at its lowest, 342 ha, in 1992.

Hungary ranks 20th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Asparagus — Area harvested in Hungary, year by year

Annual values for Asparagus — Area harvested in Hungary, 1961 to 2024.
Year ha Change
1961 1,731 ha —
1962 1,805 ha +4.3%
1963 1,231 ha -31.8%
1964 958 ha -22.2%
1965 1,177 ha +22.9%
1966 1,151 ha -2.2%
1967 1,169 ha +1.6%
1968 1,251 ha +7.0%
1969 563 ha -55.0%
1970 609 ha +8.2%
1971 540 ha -11.3%
1972 661 ha +22.4%
1973 659 ha -0.3%
1974 800 ha +21.4%
1975 700 ha -12.5%
1976 1,024 ha +46.3%
1977 707 ha -31.0%
1978 944 ha +33.5%
1979 995 ha +5.4%
1980 598 ha -39.9%
1981 613 ha +2.5%
1982 358 ha -41.6%
1983 355 ha -0.8%
1984 348 ha -2.0%
1985 550 ha +58.0%
1986 522 ha -5.1%
1987 585 ha +12.1%
1988 547 ha -6.5%
1989 1,123 ha +105.3%
1990 359 ha -68.0%
1991 400 ha +11.4%
1992 342 ha -14.5%
1993 414 ha +21.1%
1994 363 ha -12.3%
1995 385 ha +6.1%
1996 413 ha +7.3%
1997 700 ha +69.5%
1998 672 ha -4.0%
1999 649 ha -3.4%
2000 680 ha +4.8%
2001 700 ha +2.9%
2002 687 ha -1.9%
2003 820 ha +19.4%
2004 1,092 ha +33.2%
2005 1,163 ha +6.5%
2006 1,997 ha +71.7%
2007 1,438 ha -28.0%
2008 1,404 ha -2.4%
2009 1,440 ha +2.6%
2010 1,262 ha -12.4%
2011 1,131 ha -10.4%
2012 1,080 ha -4.5%
2013 1,070 ha -0.9%
2014 1,270 ha +18.7%
2015 1,289 ha +1.5%
2016 1,485 ha +15.2%
2017 1,578 ha +6.3%
2018 1,450 ha -8.1%
2019 1,550 ha +6.9%
2020 1,210 ha -21.9%
2021 1,270 ha +5.0%
2022 1,230 ha -3.1%
2023 1,120 ha -8.9%
2024 1,000 ha -10.7%

Hungary compared with similar countries

  • Hungary's 1,000 ha is above the median for high income countries, which is 267 ha, 3.7× the median. (30 countries reporting)
  • Hungary's 1,000 ha is above the median for Europe & Central Asia, which is 210 ha, 4.8× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Area harvested in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +105.3% 547 ha 1,123 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,226 ha 563 ha 1,805 ha 9
1970s 763.9 ha 540 ha 1,024 ha 10
1980s 559.9 ha 348 ha 1,123 ha 10
1990s 469.7 ha 342 ha 700 ha 10
2000s 1,142 ha 680 ha 1,997 ha 10
2010s 1,316 ha 1,070 ha 1,578 ha 10
2020s 1,166 ha 1,000 ha 1,270 ha 5

Countries ranked near Hungary

  1. 17 Australia and New Zealand 1,448 ha compare
  2. 18 Greece 1,240 ha compare
  3. 19 Australia 1,124 ha compare
  4. 21 Austria 760 ha compare
  5. 22 Ecuador 654 ha compare
  6. 23 Belgium 640 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is asparagus — area harvested in Hungary?
Asparagus — area harvested in Hungary was 1,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Hungary?
The highest recorded value was 1,997 ha in 2006.
What is the lowest asparagus — area harvested recorded in Hungary?
The lowest recorded value was 342 ha in 1992.
How does Hungary rank for asparagus — area harvested?
Hungary ranks 20th out of 50 countries with data for 2024.
Is asparagus — area harvested rising or falling in Hungary?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/hungary/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.