Asparagus — Area harvested in Chile
Chile: Asparagus — Area harvested was 1,554 ha in 2024. ◆ Volatile
Asparagus — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, asparagus — area harvested in Chile stood at 1,554 ha.
Compared with earlier readings it is down 7.2% on the previous year and down 26.1% over ten years.
Over the whole period, asparagus — area harvested in Chile peaked at 5,940 ha in 1991 and was at its lowest, 0 ha, in 1961.
Chile ranks 16th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 300 ha | — |
| 1983 | 600 ha | +100.0% |
| 1984 | 1,100 ha | +83.3% |
| 1985 | 1,100 ha | +0.0% |
| 1986 | 1,600 ha | +45.5% |
| 1987 | 2,100 ha | +31.2% |
| 1988 | 2,500 ha | +19.0% |
| 1989 | 3,600 ha | +44.0% |
| 1990 | 4,786 ha | +32.9% |
| 1991 | 5,940 ha | +24.1% |
| 1992 | 4,638 ha | -21.9% |
| 1993 | 4,238 ha | -8.6% |
| 1994 | 3,871 ha | -8.7% |
| 1995 | 4,106 ha | +6.1% |
| 1996 | 4,105 ha | -0.0% |
| 1997 | 4,150 ha | +1.1% |
| 1998 | 4,085 ha | -1.6% |
| 1999 | 4,183 ha | +2.4% |
| 2000 | 3,943 ha | -5.7% |
| 2001 | 4,000 ha | +1.4% |
| 2002 | 4,030 ha | +0.8% |
| 2003 | 3,700 ha | -8.2% |
| 2004 | 4,100 ha | +10.8% |
| 2005 | 4,200 ha | +2.4% |
| 2006 | 4,300 ha | +2.4% |
| 2007 | 2,215 ha | -48.5% |
| 2008 | 2,500 ha | +12.9% |
| 2009 | 2,936 ha | +17.4% |
| 2010 | 2,759 ha | -6.0% |
| 2011 | 2,701 ha | -2.1% |
| 2012 | 2,396 ha | -11.3% |
| 2013 | 2,305 ha | -3.8% |
| 2014 | 2,103 ha | -8.8% |
| 2015 | 1,907 ha | -9.3% |
| 2016 | 1,957 ha | +2.6% |
| 2017 | 1,766 ha | -9.8% |
| 2018 | 1,921 ha | +8.8% |
| 2019 | 2,102 ha | +9.4% |
| 2020 | 2,011 ha | -4.3% |
| 2021 | 2,111 ha | +5.0% |
| 2022 | 1,907 ha | -9.7% |
| 2023 | 1,675 ha | -12.2% |
| 2024 | 1,554 ha | -7.2% |
Chile compared with similar countries
- Chile's 1,554 ha is above the median for high income countries, which is 267 ha, 5.8× the median. (30 countries reporting)
- Chile's 1,554 ha is above the median for Latin America & Caribbean, which is 1,554 ha, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Asparagus — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +100.0% | 300 ha | 600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 1,290 ha | 0 ha | 3,600 ha | 10 |
| 1990s | 4,410 ha | 3,871 ha | 5,940 ha | 10 |
| 2000s | 3,592 ha | 2,215 ha | 4,300 ha | 10 |
| 2010s | 2,192 ha | 1,766 ha | 2,759 ha | 10 |
| 2020s | 1,852 ha | 1,554 ha | 2,111 ha | 5 |
Countries ranked near Chile
- 13 Netherlands (Kingdom of the) 2,190 ha compare
- 14 United Kingdom of Great Britain and Northern Ireland 2,063 ha compare
- 15 Thailand 1,717 ha compare
- 17 Australia and New Zealand 1,448 ha compare
- 18 Greece 1,240 ha compare
- 19 Australia 1,124 ha compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is asparagus — area harvested in Chile?
- Asparagus — area harvested in Chile was 1,554 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Chile?
- The highest recorded value was 5,940 ha in 1991.
- What is the lowest asparagus — area harvested recorded in Chile?
- The lowest recorded value was 0 ha in 1961.
- How does Chile rank for asparagus — area harvested?
- Chile ranks 16th out of 50 countries with data for 2024.
- Is asparagus — area harvested rising or falling in Chile?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.