Asparagus — Area harvested in Europe
Europe: Asparagus — Area harvested was 61,725 ha in 2024. ▲ Rising
Asparagus — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 61,725 ha for asparagus — area harvested in 2024.
Compared with earlier readings it is up 2.6% on the previous year and up 16.4% over ten years.
Over the whole period, asparagus — area harvested in Europe peaked at 64,736 ha in 1990 and was at its lowest, 43,061 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,501 ha | 43,061 ha | 49,016 ha | 9 |
| 1970s | 45,357 ha | 44,255 ha | 46,447 ha | 10 |
| 1980s | 51,025 ha | 44,803 ha | 61,717 ha | 10 |
| 1990s | 59,555 ha | 56,116 ha | 64,736 ha | 10 |
| 2000s | 55,300 ha | 52,600 ha | 57,554 ha | 10 |
| 2010s | 56,415 ha | 52,425 ha | 63,227 ha | 10 |
| 2020s | 62,079 ha | 60,159 ha | 63,794 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Production 663,560 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is asparagus — area harvested in Europe?
- Asparagus — area harvested in Europe was 61,725 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Europe?
- The highest recorded value was 64,736 ha in 1990.
- What is the lowest asparagus — area harvested recorded in Europe?
- The lowest recorded value was 43,061 ha in 1961.
- How does Europe rank for asparagus — area harvested?
- Europe ranks 3rd out of 17 regions with data for 2024.
- Is asparagus — area harvested rising or falling in Europe?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.