Europe vs Peru: Asparagus — Area harvested

Europe
61,725 ha
in 2024
Peru
28,500 ha
in 2024
Europe rank
4th
Peru rank
4th

Asparagus — Area harvested over time

  • Europe
  • Peru
020.0k40.0k60.0k196119922024

How they compare

Europe currently reports 61,725 ha against 28,500 ha in Peru, a difference of 33,225 ha.

That makes Europe's figure about 2.2 times Peru's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 4th and Peru ranks 4th of 24 regions.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Peru Difference Ahead
1960s 46,501 ha 1,030 ha 45,471 ha Europe
1970s 45,357 ha 674.2 ha 44,683 ha Europe
1980s 51,025 ha 3,739 ha 47,286 ha Europe
1990s 59,555 ha 16,200 ha 43,356 ha Europe
2000s 55,300 ha 21,739 ha 33,561 ha Europe
2010s 56,415 ha 32,360 ha 24,055 ha Europe
2020s 62,079 ha 31,223 ha 30,856 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — area harvested, Europe or Peru?
Europe, at 61,725 ha against 28,500 ha in Peru as of 2024.
What is the difference in asparagus — area harvested between Europe and Peru?
33,225 ha, with Europe ahead.
How many years of comparable data are there for Europe and Peru?
64 years are reported by both, from 1961 to 2024.
How do Europe and Peru rank globally for asparagus — area harvested?
Europe ranks 4th and Peru ranks 4th of 24 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Peru: Asparagus — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/asparagus-area-harvested/europe/peru/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.