Asparagus — Area harvested in Iran (Islamic Republic of)

Iran (Islamic Republic of): Asparagus — Area harvested was 876 ha in 2024. ▲ Rising

Latest (2024)
876 ha
Change on year
up 0.5%
Rank
2nd
of 3 regions
All-time high
893 ha
in 2014
All-time low
636 ha
in 2007
Years of data
35
1990–2024

Asparagus — Area harvested in Iran (Islamic Republic of), 1990–2024

02004006008001990200720241990: 700 ha1991: 690 ha1992: 700 ha1993: 695 ha1994: 697 ha1995: 699 ha1996: 701 ha1997: 704 ha1998: 706 ha1999: 709 ha2000: 711 ha2001: 700 ha2002: 712 ha2003: 700 ha2004: 666 ha2005: 648 ha2006: 638 ha2007: 636 ha2008: 648 ha2009: 650 ha2010: 713 ha2011: 762 ha2012: 850 ha2013: 861 ha2014: 893 ha2015: 833 ha2016: 838 ha2017: 850 ha2018: 854 ha2019: 860 ha2020: 862 ha2021: 886 ha2022: 869 ha2023: 872 ha2024: 876 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, asparagus — area harvested in Iran (Islamic Republic of) stood at 876 ha.

That represents a change of up 0.5% on the previous year and down 1.9% over ten years.

Over the whole period, asparagus — area harvested in Iran (Islamic Republic of) peaked at 893 ha in 2014 and was at its lowest, 636 ha, in 2007.

The long-run direction has been consistently rising across the 35 years of available data.

Asparagus — Area harvested in Iran (Islamic Republic of), year by year

Annual values for Asparagus — Area harvested in Iran (Islamic Republic of), 1990 to 2024.
Year ha Change
1990 700 ha
1991 690 ha -1.4%
1992 700 ha +1.4%
1993 695 ha -0.7%
1994 697 ha +0.3%
1995 699 ha +0.3%
1996 701 ha +0.3%
1997 704 ha +0.4%
1998 706 ha +0.3%
1999 709 ha +0.4%
2000 711 ha +0.3%
2001 700 ha -1.5%
2002 712 ha +1.7%
2003 700 ha -1.7%
2004 666 ha -4.9%
2005 648 ha -2.7%
2006 638 ha -1.5%
2007 636 ha -0.3%
2008 648 ha +1.9%
2009 650 ha +0.3%
2010 713 ha +9.7%
2011 762 ha +6.9%
2012 850 ha +11.5%
2013 861 ha +1.3%
2014 893 ha +3.7%
2015 833 ha -6.7%
2016 838 ha +0.6%
2017 850 ha +1.4%
2018 854 ha +0.5%
2019 860 ha +0.7%
2020 862 ha +0.2%
2021 886 ha +2.8%
2022 869 ha -1.9%
2023 872 ha +0.3%
2024 876 ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 700.1 ha 690 ha 709 ha 10
2000s 670.9 ha 636 ha 712 ha 10
2010s 831.4 ha 713 ha 893 ha 10
2020s 873 ha 862 ha 886 ha 5

Countries ranked near Iran (Islamic Republic of)

  1. 1 China 1.42 million ha compare
  2. 2 China, mainland 1.42 million ha compare
  3. 3 Mexico 35,662 ha compare
  4. 4 Peru 28,500 ha compare
  5. 5 Germany 19,760 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is asparagus — area harvested in Iran (Islamic Republic of)?
Asparagus — area harvested in Iran (Islamic Republic of) was 876 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Iran (Islamic Republic of)?
The highest recorded value was 893 ha in 2014.
What is the lowest asparagus — area harvested recorded in Iran (Islamic Republic of)?
The lowest recorded value was 636 ha in 2007.
How does Iran (Islamic Republic of) rank for asparagus — area harvested?
Iran (Islamic Republic of) ranks 2nd out of 3 regions with data for 2024.
Is asparagus — area harvested rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/iran-islamic-republic-of/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.