Artichokes — Yield in Western Europe
Western Europe: Artichokes — Yield was 5,872 kg/ha in 2024. ▼ Falling
Artichokes — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, artichokes — yield in Western Europe stood at 5,872 kg/ha.
The figure is up 3.3% on the previous year and up 18.0% over ten years.
Over the whole period, artichokes — yield in Western Europe peaked at 8,213 kg/ha in 1969 and was at its lowest, 2,762 kg/ha, in 1987.
That places Western Europe 22nd out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,360 kg/ha | 5,810 kg/ha | 8,213 kg/ha | 9 |
| 1970s | 7,193 kg/ha | 5,684 kg/ha | 8,125 kg/ha | 10 |
| 1980s | 5,478 kg/ha | 2,762 kg/ha | 7,075 kg/ha | 10 |
| 1990s | 5,759 kg/ha | 4,540 kg/ha | 6,855 kg/ha | 10 |
| 2000s | 5,456 kg/ha | 4,768 kg/ha | 6,485 kg/ha | 10 |
| 2010s | 6,047 kg/ha | 4,976 kg/ha | 7,564 kg/ha | 10 |
| 2020s | 5,549 kg/ha | 4,612 kg/ha | 6,130 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is artichokes — yield in Western Europe?
- Artichokes — yield in Western Europe was 5,872 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Western Europe?
- The highest recorded value was 8,213 kg/ha in 1969.
- What is the lowest artichokes — yield recorded in Western Europe?
- The lowest recorded value was 2,762 kg/ha in 1987.
- How does Western Europe rank for artichokes — yield?
- Western Europe ranks 22nd out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Western Europe?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.