Artichokes — Yield in Malta

Malta: Artichokes — Yield was 8,920 kg/ha in 2017. ▲ Rising

Latest (2017)
8,920 kg/ha
Change on year
up 0.5%
World rank
15th
of 26 countries
All-time high
9,065 kg/ha
in 2012
All-time low
7,692 kg/ha
in 2004
Years of data
20
1998–2017

Artichokes — Yield in Malta, 1998–2017

02.0k4.0k6.0k8.0k10.0k1998200720171998: 8.2k kg/ha1999: 8.1k kg/ha2000: 8.1k kg/ha2001: 8.1k kg/ha2002: 8.0k kg/ha2003: 7.9k kg/ha2004: 7.7k kg/ha2005: 8.1k kg/ha2006: 8.4k kg/ha2007: 8.5k kg/ha2008: 8.9k kg/ha2009: 8.7k kg/ha2010: 8.7k kg/ha2011: 8.9k kg/ha2012: 9.1k kg/ha2013: 8.1k kg/ha2014: 8.5k kg/ha2015: 8.8k kg/ha2016: 8.9k kg/ha2017: 8.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malta recorded 8,920 kg/ha for artichokes — yield in 2017.

The figure is up 0.5% on the previous year and up 5.0% over ten years.

Over the whole period, artichokes — yield in Malta peaked at 9,065 kg/ha in 2012 and was at its lowest, 7,692 kg/ha, in 2004.

That places Malta 15th out of 26 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Artichokes — Yield in Malta, year by year

Annual values for Artichokes — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 8,182 kg/ha —
1999 8,100 kg/ha -1.0%
2000 8,087 kg/ha -0.2%
2001 8,055 kg/ha -0.4%
2002 8,028 kg/ha -0.3%
2003 7,877 kg/ha -1.9%
2004 7,692 kg/ha -2.3%
2005 8,059 kg/ha +4.8%
2006 8,393 kg/ha +4.1%
2007 8,493 kg/ha +1.2%
2008 8,906 kg/ha +4.9%
2009 8,666 kg/ha -2.7%
2010 8,700 kg/ha +0.4%
2011 8,851 kg/ha +1.7%
2012 9,065 kg/ha +2.4%
2013 8,071 kg/ha -11.0%
2014 8,478 kg/ha +5.1%
2015 8,828 kg/ha +4.1%
2016 8,872 kg/ha +0.5%
2017 8,920 kg/ha +0.5%

Malta compared with similar countries

  • Malta's 8,920 kg/ha is above the median for high income countries, which is 8,920 kg/ha, 1.0× the median. (11 countries reporting)
  • Malta's 8,920 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,576 kg/ha, 1.0× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,141 kg/ha 8,100 kg/ha 8,182 kg/ha 2
2000s 8,226 kg/ha 7,692 kg/ha 8,906 kg/ha 10
2010s 8,723 kg/ha 8,071 kg/ha 9,065 kg/ha 8

Countries ranked near Malta

  1. 12 Zimbabwe 12,619 kg/ha compare
  2. 13 Greece 11,333 kg/ha compare
  3. 14 Italy 10,282 kg/ha compare
  4. 16 Lebanon 8,231 kg/ha compare
  5. 17 Chile 7,650 kg/ha compare
  6. 18 Tunisia 7,101 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is artichokes — yield in Malta?
Artichokes — yield in Malta was 8,920 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Malta?
The highest recorded value was 9,065 kg/ha in 2012.
What is the lowest artichokes — yield recorded in Malta?
The lowest recorded value was 7,692 kg/ha in 2004.
How does Malta rank for artichokes — yield?
Malta ranks 15th out of 26 countries with data for 2017.
Is artichokes — yield rising or falling in Malta?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Artichokes — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/artichokes-yield/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/artichokes-yield/malta/">Artichokes — Yield in Malta</a> — Statizoid

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.