Artichokes — Yield in Zimbabwe

Zimbabwe: Artichokes — Yield was 12,619 kg/ha in 2024. ▲ Rising

Latest (2024)
12,619 kg/ha
Change on year
down 0.1%
World rank
12th
of 26 countries
All-time high
13,636 kg/ha
in 2012
All-time low
7,143 kg/ha
in 1990
Years of data
35
1990–2024

Artichokes — Yield in Zimbabwe, 1990–2024

05.0k10.0k15.0k1990200720241990: 7.1k kg/ha1991: 10.2k kg/ha1992: 10.7k kg/ha1993: 13.3k kg/ha1994: 11.3k kg/ha1995: 11.4k kg/ha1996: 11.6k kg/ha1997: 11.6k kg/ha1998: 11.7k kg/ha1999: 11.7k kg/ha2000: 11.7k kg/ha2001: 11.7k kg/ha2002: 11.7k kg/ha2003: 11.7k kg/ha2004: 11.8k kg/ha2005: 11.8k kg/ha2006: 11.7k kg/ha2007: 12.2k kg/ha2008: 12.4k kg/ha2009: 12.6k kg/ha2010: 12.7k kg/ha2011: 12.9k kg/ha2012: 13.6k kg/ha2013: 13.6k kg/ha2014: 13.3k kg/ha2015: 13.5k kg/ha2016: 12.9k kg/ha2017: 12.7k kg/ha2018: 13.0k kg/ha2019: 12.3k kg/ha2020: 12.7k kg/ha2021: 12.7k kg/ha2022: 12.6k kg/ha2023: 12.6k kg/ha2024: 12.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, artichokes — yield in Zimbabwe stood at 12,619 kg/ha.

That represents a change of down 0.1% on the previous year and down 5.2% over ten years.

Over the whole period, artichokes — yield in Zimbabwe peaked at 13,636 kg/ha in 2012 and was at its lowest, 7,143 kg/ha, in 1990.

Zimbabwe ranks 12th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Artichokes — Yield in Zimbabwe, year by year

Annual values for Artichokes — Yield in Zimbabwe, 1990 to 2024.
Year kg/ha Change
1990 7,143 kg/ha —
1991 10,188 kg/ha +42.6%
1992 10,660 kg/ha +4.6%
1993 13,333 kg/ha +25.1%
1994 11,294 kg/ha -15.3%
1995 11,447 kg/ha +1.4%
1996 11,553 kg/ha +0.9%
1997 11,622 kg/ha +0.6%
1998 11,671 kg/ha +0.4%
1999 11,685 kg/ha +0.1%
2000 11,687 kg/ha +0.0%
2001 11,684 kg/ha -0.0%
2002 11,677 kg/ha -0.1%
2003 11,663 kg/ha -0.1%
2004 11,765 kg/ha +0.9%
2005 11,774 kg/ha +0.1%
2006 11,667 kg/ha -0.9%
2007 12,237 kg/ha +4.9%
2008 12,393 kg/ha +1.3%
2009 12,554 kg/ha +1.3%
2010 12,713 kg/ha +1.3%
2011 12,865 kg/ha +1.2%
2012 13,636 kg/ha +6.0%
2013 13,636 kg/ha +0.0%
2014 13,308 kg/ha -2.4%
2015 13,491 kg/ha +1.4%
2016 12,893 kg/ha -4.4%
2017 12,708 kg/ha -1.4%
2018 13,024 kg/ha +2.5%
2019 12,323 kg/ha -5.4%
2020 12,679 kg/ha +2.9%
2021 12,669 kg/ha -0.1%
2022 12,555 kg/ha -0.9%
2023 12,634 kg/ha +0.6%
2024 12,619 kg/ha -0.1%

Zimbabwe compared with similar countries

  • Zimbabwe's 12,619 kg/ha is above the median for lower middle income countries, which is 12,619 kg/ha, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Artichokes — Yield in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +42.6% 7,143 kg/ha 10,188 kg/ha
1993 +25.1% 10,660 kg/ha 13,333 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,060 kg/ha 7,143 kg/ha 13,333 kg/ha 10
2000s 11,910 kg/ha 11,663 kg/ha 12,554 kg/ha 10
2010s 13,060 kg/ha 12,323 kg/ha 13,636 kg/ha 10
2020s 12,631 kg/ha 12,555 kg/ha 12,679 kg/ha 5

Countries ranked near Zimbabwe

  1. 9 Mexico 14,877 kg/ha compare
  2. 10 Spain 14,699 kg/ha compare
  3. 11 Romania 12,891 kg/ha compare
  4. 13 Greece 11,333 kg/ha compare
  5. 14 Italy 10,282 kg/ha compare
  6. 15 Malta 8,920 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is artichokes — yield in Zimbabwe?
Artichokes — yield in Zimbabwe was 12,619 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Zimbabwe?
The highest recorded value was 13,636 kg/ha in 2012.
What is the lowest artichokes — yield recorded in Zimbabwe?
The lowest recorded value was 7,143 kg/ha in 1990.
How does Zimbabwe rank for artichokes — yield?
Zimbabwe ranks 12th out of 26 countries with data for 2024.
Is artichokes — yield rising or falling in Zimbabwe?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

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Artichokes — Yield in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/artichokes-yield/zimbabwe/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.