Artichokes — Yield in Italy
Italy: Artichokes — Yield was 10,282 kg/ha in 2024. ▬ Flat
Artichokes — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, artichokes — yield in Italy stood at 10,282 kg/ha.
The figure is up 5.4% on the previous year and up 5.8% over ten years.
Over the whole period, artichokes — yield in Italy peaked at 12,848 kg/ha in 1976 and was at its lowest, 5,277 kg/ha, in 1963.
Italy ranks 14th of 26 countries on this measure, in the middle of the range.
Artichokes — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,063 kg/ha | — |
| 1962 | 7,138 kg/ha | -21.2% |
| 1963 | 5,277 kg/ha | -26.1% |
| 1964 | 9,523 kg/ha | +80.5% |
| 1965 | 9,776 kg/ha | +2.7% |
| 1966 | 9,732 kg/ha | -0.5% |
| 1967 | 10,102 kg/ha | +3.8% |
| 1968 | 9,166 kg/ha | -9.3% |
| 1969 | 10,241 kg/ha | +11.7% |
| 1970 | 10,584 kg/ha | +3.3% |
| 1971 | 11,517 kg/ha | +8.8% |
| 1972 | 12,058 kg/ha | +4.7% |
| 1973 | 11,201 kg/ha | -7.1% |
| 1974 | 11,952 kg/ha | +6.7% |
| 1975 | 12,658 kg/ha | +5.9% |
| 1976 | 12,848 kg/ha | +1.5% |
| 1977 | 11,176 kg/ha | -13.0% |
| 1978 | 11,727 kg/ha | +4.9% |
| 1979 | 8,275 kg/ha | -29.4% |
| 1980 | 11,186 kg/ha | +35.2% |
| 1981 | 9,818 kg/ha | -12.2% |
| 1982 | 10,768 kg/ha | +9.7% |
| 1983 | 10,400 kg/ha | -3.4% |
| 1984 | 9,910 kg/ha | -4.7% |
| 1985 | 8,501 kg/ha | -14.2% |
| 1986 | 9,942 kg/ha | +17.0% |
| 1987 | 9,228 kg/ha | -7.2% |
| 1988 | 10,400 kg/ha | +12.7% |
| 1989 | 9,473 kg/ha | -8.9% |
| 1990 | 10,110 kg/ha | +6.7% |
| 1991 | 11,574 kg/ha | +14.5% |
| 1992 | 10,389 kg/ha | -10.2% |
| 1993 | 9,660 kg/ha | -7.0% |
| 1994 | 10,357 kg/ha | +7.2% |
| 1995 | 10,087 kg/ha | -2.6% |
| 1996 | 9,042 kg/ha | -10.4% |
| 1997 | 10,988 kg/ha | +21.5% |
| 1998 | 9,971 kg/ha | -9.3% |
| 1999 | 9,268 kg/ha | -7.1% |
| 2000 | 10,201 kg/ha | +10.1% |
| 2001 | 9,421 kg/ha | -7.6% |
| 2002 | 9,018 kg/ha | -4.3% |
| 2003 | 7,850 kg/ha | -13.0% |
| 2004 | 9,770 kg/ha | +24.5% |
| 2005 | 9,376 kg/ha | -4.0% |
| 2006 | 9,308 kg/ha | -0.7% |
| 2007 | 9,463 kg/ha | +1.7% |
| 2008 | 9,680 kg/ha | +2.3% |
| 2009 | 9,599 kg/ha | -0.8% |
| 2010 | 9,541 kg/ha | -0.6% |
| 2011 | 9,572 kg/ha | +0.3% |
| 2012 | 10,251 kg/ha | +7.1% |
| 2013 | 9,750 kg/ha | -4.9% |
| 2014 | 9,721 kg/ha | -0.3% |
| 2015 | 9,718 kg/ha | -0.0% |
| 2016 | 8,349 kg/ha | -14.1% |
| 2017 | 9,580 kg/ha | +14.7% |
| 2018 | 9,702 kg/ha | +1.3% |
| 2019 | 9,610 kg/ha | -0.9% |
| 2020 | 9,620 kg/ha | +0.1% |
| 2021 | 9,786 kg/ha | +1.7% |
| 2022 | 9,906 kg/ha | +1.2% |
| 2023 | 9,753 kg/ha | -1.5% |
| 2024 | 10,282 kg/ha | +5.4% |
Italy compared with similar countries
- Italy's 10,282 kg/ha is above the median for high income countries, which is 8,920 kg/ha, 1.2× the median. (11 countries reporting)
- Italy's 10,282 kg/ha is below the median for Europe & Central Asia, which is 12,891 kg/ha, 80% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Artichokes — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +80.5% | 5,277 kg/ha | 9,523 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,891 kg/ha | 5,277 kg/ha | 10,241 kg/ha | 9 |
| 1970s | 11,399 kg/ha | 8,275 kg/ha | 12,848 kg/ha | 10 |
| 1980s | 9,962 kg/ha | 8,501 kg/ha | 11,186 kg/ha | 10 |
| 1990s | 10,145 kg/ha | 9,042 kg/ha | 11,574 kg/ha | 10 |
| 2000s | 9,369 kg/ha | 7,850 kg/ha | 10,201 kg/ha | 10 |
| 2010s | 9,579 kg/ha | 8,349 kg/ha | 10,251 kg/ha | 10 |
| 2020s | 9,869 kg/ha | 9,620 kg/ha | 10,282 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is artichokes — yield in Italy?
- Artichokes — yield in Italy was 10,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Italy?
- The highest recorded value was 12,848 kg/ha in 1976.
- What is the lowest artichokes — yield recorded in Italy?
- The lowest recorded value was 5,277 kg/ha in 1963.
- How does Italy rank for artichokes — yield?
- Italy ranks 14th out of 26 countries with data for 2024.
- Is artichokes — yield rising or falling in Italy?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.