Artichokes — Yield in Italy
Italy: Artichokes — Yield was 10,282 kg/ha in 2024. ▬ Flat
Artichokes — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, artichokes — yield in Italy stood at 10,282 kg/ha.
The figure is up 5.4% on the previous year and up 5.8% over ten years.
Over the whole period, artichokes — yield in Italy peaked at 12,848 kg/ha in 1976 and was at its lowest, 5,277 kg/ha, in 1963.
Italy ranks 17th of 29 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,891 kg/ha | 5,277 kg/ha | 10,241 kg/ha | 9 |
| 1970s | 11,399 kg/ha | 8,275 kg/ha | 12,848 kg/ha | 10 |
| 1980s | 9,962 kg/ha | 8,501 kg/ha | 11,186 kg/ha | 10 |
| 1990s | 10,145 kg/ha | 9,042 kg/ha | 11,574 kg/ha | 10 |
| 2000s | 9,369 kg/ha | 7,850 kg/ha | 10,201 kg/ha | 10 |
| 2010s | 9,579 kg/ha | 8,349 kg/ha | 10,251 kg/ha | 10 |
| 2020s | 9,869 kg/ha | 9,620 kg/ha | 10,282 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is artichokes — yield in Italy?
- Artichokes — yield in Italy was 10,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Italy?
- The highest recorded value was 12,848 kg/ha in 1976.
- What is the lowest artichokes — yield recorded in Italy?
- The lowest recorded value was 5,277 kg/ha in 1963.
- How does Italy rank for artichokes — yield?
- Italy ranks 17th out of 29 countries with data for 2024.
- Is artichokes — yield rising or falling in Italy?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.