Artichokes — Yield in Lebanon

Lebanon: Artichokes — Yield was 8,231 kg/ha in 2024. ▼ Falling

Latest (2024)
8,231 kg/ha
Change on year
down 1.3%
World rank
19th
of 29 countries
All-time high
27,465 kg/ha
in 2002
All-time low
3,920 kg/ha
in 2016
Years of data
64
1961–2024

Artichokes — Yield in Lebanon, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, artichokes — yield in Lebanon stood at 8,231 kg/ha.

That represents a change of down 1.3% on the previous year and up 30.2% over ten years.

Over the whole period, artichokes — yield in Lebanon peaked at 27,465 kg/ha in 2002 and was at its lowest, 3,920 kg/ha, in 2016.

That places Lebanon 19th out of 29 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,247 kg/ha 11,511 kg/ha 26,400 kg/ha 9
1970s 12,367 kg/ha 11,854 kg/ha 13,000 kg/ha 10
1980s 13,142 kg/ha 11,667 kg/ha 15,556 kg/ha 10
1990s 15,544 kg/ha 11,000 kg/ha 17,353 kg/ha 10
2000s 12,624 kg/ha 8,333 kg/ha 27,465 kg/ha 10
2010s 7,354 kg/ha 3,920 kg/ha 9,500 kg/ha 10
2020s 8,312 kg/ha 8,021 kg/ha 8,640 kg/ha 5

Countries ranked near Lebanon

  1. 16 Greece 11,333 kg/ha compare
  2. 17 Italy 10,282 kg/ha compare
  3. 18 Malta 8,920 kg/ha compare
  4. 20 Chile 7,650 kg/ha compare
  5. 21 Tunisia 7,101 kg/ha compare
  6. 22 China 6,747 kg/ha compare
  7. 22 China, mainland 6,747 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is artichokes — yield in Lebanon?
Artichokes — yield in Lebanon was 8,231 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Lebanon?
The highest recorded value was 27,465 kg/ha in 2002.
What is the lowest artichokes — yield recorded in Lebanon?
The lowest recorded value was 3,920 kg/ha in 2016.
How does Lebanon rank for artichokes — yield?
Lebanon ranks 19th out of 29 countries with data for 2024.
Is artichokes — yield rising or falling in Lebanon?
Over the last ten years it is up 30.2%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.