Malta vs Zimbabwe: Artichokes — Yield
Artichokes — Yield over time
- Malta
- Zimbabwe
How they compare
Zimbabwe currently reports 12,619 kg/ha against 8,920 kg/ha in Malta, a difference of 3,699 kg/ha.
That makes Zimbabwe's figure about 1.4 times Malta's.
Across all 20 years both countries report, Zimbabwe has been ahead every year.
Malta ranks 18th and Zimbabwe ranks 15th of 29 countries.
Zimbabwe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,141 kg/ha | 11,678 kg/ha | 3,537 kg/ha | Zimbabwe |
| 2000s | 8,226 kg/ha | 11,910 kg/ha | 3,684 kg/ha | Zimbabwe |
| 2010s | 8,723 kg/ha | 13,156 kg/ha | 4,433 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Malta or Zimbabwe?
- Zimbabwe, at 12,619 kg/ha against 8,920 kg/ha in Malta as of 2024.
- What is the difference in artichokes — yield between Malta and Zimbabwe?
- 3,699 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Malta and Zimbabwe?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Zimbabwe rank globally for artichokes — yield?
- Malta ranks 18th and Zimbabwe ranks 15th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.