Greece vs Malta: Artichokes — Yield
Artichokes — Yield over time
- Greece
- Malta
How they compare
Greece currently reports 11,333 kg/ha against 8,920 kg/ha in Malta, a difference of 2,413 kg/ha.
That makes Greece's figure about 1.3 times Malta's.
Across all 20 years both countries report, Greece has been ahead every year.
Greece ranks 16th and Malta ranks 18th of 29 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,312 kg/ha | 8,141 kg/ha | 2,171 kg/ha | Greece |
| 2000s | 10,856 kg/ha | 8,226 kg/ha | 2,630 kg/ha | Greece |
| 2010s | 10,635 kg/ha | 8,723 kg/ha | 1,912 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Greece or Malta?
- Greece, at 11,333 kg/ha against 8,920 kg/ha in Malta as of 2024.
- What is the difference in artichokes — yield between Greece and Malta?
- 2,413 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Greece and Malta rank globally for artichokes — yield?
- Greece ranks 16th and Malta ranks 18th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.