Artichokes — Production in Northern Europe
Northern Europe: Artichokes — Production was 0 t in 2024. ◆ Volatile
Artichokes — Production in Northern Europe, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 0 t for artichokes — production in 2024. That is the lowest value across all 19 years on record.
Over the whole period, artichokes — production in Northern Europe peaked at 110 t in 2017 and was at its lowest, 0 t, in 2006.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 t | 0 t | 0 t | 4 |
| 2010s | 31 t | 0 t | 110 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Swine / pigs — Stocks 21.92 million An (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 92 kg/An (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is artichokes — production in Northern Europe?
- Artichokes — production in Northern Europe was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — production recorded in Northern Europe?
- The highest recorded value was 110 t in 2017.
- What is the lowest artichokes — production recorded in Northern Europe?
- The lowest recorded value was 0 t in 2006.
- How does Northern Europe rank for artichokes — production?
- Northern Europe ranks 10th out of 10 groups with data for 2024.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.