Artichokes — Production in Tunisia

Tunisia: Artichokes — Production was 25,438 t in 2024. ▲ Rising

Latest (2024)
25,438 t
Change on year
up 17.9%
World rank
10th
of 39 countries
All-time high
32,000 t
in 2017
All-time low
8,700 t
in 1970
Years of data
64
1961–2024

Artichokes — Production in Tunisia, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for artichokes — production in Tunisia is 25,438 t, measured in 2024.

The figure is up 17.9% on the previous year and up 33.9% over ten years.

Over the whole period, artichokes — production in Tunisia peaked at 32,000 t in 2017 and was at its lowest, 8,700 t, in 1970.

Tunisia ranks 10th of 39 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Artichokes — Production in Tunisia, year by year

Annual values for Artichokes — Production in Tunisia, 1961 to 2024.
Year t Change
1961 11,400 t —
1962 10,400 t -8.8%
1963 14,400 t +38.5%
1964 14,600 t +1.4%
1965 18,300 t +25.3%
1966 19,000 t +3.8%
1967 17,700 t -6.8%
1968 12,000 t -32.2%
1969 10,300 t -14.2%
1970 8,700 t -15.5%
1971 13,000 t +49.4%
1972 16,600 t +27.7%
1973 10,400 t -37.3%
1974 11,500 t +10.6%
1975 14,700 t +27.8%
1976 13,000 t -11.6%
1977 14,000 t +7.7%
1978 15,000 t +7.1%
1979 13,600 t -9.3%
1980 13,000 t -4.4%
1981 18,000 t +38.5%
1982 15,000 t -16.7%
1983 12,000 t -20.0%
1984 11,000 t -8.3%
1985 11,000 t +0.0%
1986 13,000 t +18.2%
1987 14,500 t +11.5%
1988 15,000 t +3.4%
1989 13,500 t -10.0%
1990 12,000 t -11.1%
1991 9,000 t -25.0%
1992 12,000 t +33.3%
1993 13,000 t +8.3%
1994 17,000 t +30.8%
1995 22,000 t +29.4%
1996 21,000 t -4.5%
1997 24,000 t +14.3%
1998 23,000 t -4.2%
1999 19,000 t -17.4%
2000 17,000 t -10.5%
2001 18,000 t +5.9%
2002 15,500 t -13.9%
2003 13,000 t -16.1%
2004 12,000 t -7.7%
2005 12,000 t +0.0%
2006 16,000 t +33.3%
2007 19,000 t +18.8%
2008 18,000 t -5.3%
2009 16,000 t -11.1%
2010 14,000 t -12.5%
2011 18,000 t +28.6%
2012 18,000 t +0.0%
2013 19,000 t +5.6%
2014 19,000 t +0.0%
2015 24,300 t +27.9%
2016 26,900 t +10.7%
2017 32,000 t +19.0%
2018 21,000 t -34.4%
2019 21,000 t +0.0%
2020 31,000 t +47.6%
2021 30,000 t -3.2%
2022 24,000 t -20.0%
2023 21,580 t -10.1%
2024 25,438 t +17.9%

Tunisia compared with similar countries

  • Tunisia's 25,438 t is above the median for lower middle income countries, which is 2,343 t, 10.9× the median. (8 countries reporting)
  • Tunisia's 25,438 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 13,676 t, 1.9× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,233 t 10,300 t 19,000 t 9
1970s 13,050 t 8,700 t 16,600 t 10
1980s 13,600 t 11,000 t 18,000 t 10
1990s 17,200 t 9,000 t 24,000 t 10
2000s 15,650 t 12,000 t 19,000 t 10
2010s 21,320 t 14,000 t 32,000 t 10
2020s 26,404 t 21,580 t 31,000 t 5

Countries ranked near Tunisia

  1. 8 Morocco 43,391 t compare
  2. 9 Argentina 28,195 t compare
  3. 11 France 21,550 t compare
  4. 12 Chile 9,002 t compare
  5. 13 Uzbekistan 3,852 t compare

See the full ranking of 66 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is artichokes — production in Tunisia?
Artichokes — production in Tunisia was 25,438 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Tunisia?
The highest recorded value was 32,000 t in 2017.
What is the lowest artichokes — production recorded in Tunisia?
The lowest recorded value was 8,700 t in 1970.
How does Tunisia rank for artichokes — production?
Tunisia ranks 10th out of 39 countries with data for 2024.
Is artichokes — production rising or falling in Tunisia?
Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

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Artichokes — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/artichokes-production/tunisia/

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About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.