Artichokes — Area harvested in Europe
Europe: Artichokes — Area harvested was 52,088 ha in 2024. ▼ Falling
Artichokes — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Europe is 52,088 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.9% on the previous year and down 28.7% over ten years.
Over the whole period, artichokes — area harvested in Europe peaked at 109,097 ha in 1971 and was at its lowest, 52,088 ha, in 2024.
Europe ranks 3rd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80,337 ha | — |
| 1962 | 82,016 ha | +2.1% |
| 1963 | 85,445 ha | +4.2% |
| 1964 | 88,740 ha | +3.9% |
| 1965 | 95,869 ha | +8.0% |
| 1966 | 98,301 ha | +2.5% |
| 1967 | 101,079 ha | +2.8% |
| 1968 | 96,021 ha | -5.0% |
| 1969 | 96,967 ha | +1.0% |
| 1970 | 107,354 ha | +10.7% |
| 1971 | 109,097 ha | +1.6% |
| 1972 | 105,699 ha | -3.1% |
| 1973 | 108,287 ha | +2.4% |
| 1974 | 106,246 ha | -1.9% |
| 1975 | 93,218 ha | -12.3% |
| 1976 | 95,085 ha | +2.0% |
| 1977 | 94,831 ha | -0.3% |
| 1978 | 97,926 ha | +3.3% |
| 1979 | 96,090 ha | -1.9% |
| 1980 | 93,297 ha | -2.9% |
| 1981 | 95,421 ha | +2.3% |
| 1982 | 92,229 ha | -3.3% |
| 1983 | 91,856 ha | -0.4% |
| 1984 | 95,036 ha | +3.5% |
| 1985 | 93,054 ha | -2.1% |
| 1986 | 92,703 ha | -0.4% |
| 1987 | 90,751 ha | -2.1% |
| 1988 | 93,417 ha | +2.9% |
| 1989 | 98,494 ha | +5.4% |
| 1990 | 97,542 ha | -1.0% |
| 1991 | 91,646 ha | -6.0% |
| 1992 | 89,550 ha | -2.3% |
| 1993 | 88,237 ha | -1.5% |
| 1994 | 89,692 ha | +1.6% |
| 1995 | 86,380 ha | -3.7% |
| 1996 | 84,854 ha | -1.8% |
| 1997 | 82,729 ha | -2.5% |
| 1998 | 86,166 ha | +4.2% |
| 1999 | 86,189 ha | +0.0% |
| 2000 | 84,915 ha | -1.5% |
| 2001 | 82,494 ha | -2.9% |
| 2002 | 84,224 ha | +2.1% |
| 2003 | 82,468 ha | -2.1% |
| 2004 | 81,447 ha | -1.2% |
| 2005 | 82,072 ha | +0.8% |
| 2006 | 81,464 ha | -0.7% |
| 2007 | 80,073 ha | -1.7% |
| 2008 | 78,364 ha | -2.1% |
| 2009 | 77,688 ha | -0.9% |
| 2010 | 76,299 ha | -1.8% |
| 2011 | 75,198 ha | -1.4% |
| 2012 | 61,314 ha | -18.5% |
| 2013 | 71,979 ha | +17.4% |
| 2014 | 73,070 ha | +1.5% |
| 2015 | 65,465 ha | -10.4% |
| 2016 | 68,675 ha | +4.9% |
| 2017 | 64,305 ha | -6.4% |
| 2018 | 63,488 ha | -1.3% |
| 2019 | 60,782 ha | -4.3% |
| 2020 | 58,271 ha | -4.1% |
| 2021 | 58,788 ha | +0.9% |
| 2022 | 58,093 ha | -1.2% |
| 2023 | 55,325 ha | -4.8% |
| 2024 | 52,088 ha | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,642 ha | 80,337 ha | 101,079 ha | 9 |
| 1970s | 101,383 ha | 93,218 ha | 109,097 ha | 10 |
| 1980s | 93,626 ha | 90,751 ha | 98,494 ha | 10 |
| 1990s | 88,298 ha | 82,729 ha | 97,542 ha | 10 |
| 2000s | 81,521 ha | 77,688 ha | 84,915 ha | 10 |
| 2010s | 68,058 ha | 60,782 ha | 76,299 ha | 10 |
| 2020s | 56,513 ha | 52,088 ha | 58,788 ha | 5 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Europe?
- Artichokes — area harvested in Europe was 52,088 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Europe?
- The highest recorded value was 109,097 ha in 1971.
- What is the lowest artichokes — area harvested recorded in Europe?
- The lowest recorded value was 52,088 ha in 2024.
- How does Europe rank for artichokes — area harvested?
- Europe ranks 3rd out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Europe?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.