Egypt vs Europe: Artichokes — Area harvested
Artichokes — Area harvested over time
- Egypt
- Europe
How they compare
Europe currently reports 52,088 ha against 23,349 ha in Egypt, a difference of 28,739 ha.
That makes Europe's figure about 2.2 times Egypt's.
Across all 64 years both countries report, Europe has been ahead every year.
Egypt ranks 2nd and Europe ranks 3rd of 36 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 738.56 ha | 91,642 ha | 90,903 ha | Europe |
| 1970s | 711 ha | 101,383 ha | 100,672 ha | Europe |
| 1980s | 2,126 ha | 93,626 ha | 91,499 ha | Europe |
| 1990s | 2,437 ha | 88,298 ha | 85,861 ha | Europe |
| 2000s | 5,383 ha | 81,521 ha | 76,138 ha | Europe |
| 2010s | 13,244 ha | 68,058 ha | 54,813 ha | Europe |
| 2020s | 19,289 ha | 56,513 ha | 37,224 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Egypt or Europe?
- Europe, at 52,088 ha against 23,349 ha in Egypt as of 2024.
- What is the difference in artichokes — area harvested between Egypt and Europe?
- 28,739 ha, with Europe ahead.
- How many years of comparable data are there for Egypt and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Europe rank globally for artichokes — area harvested?
- Egypt ranks 2nd and Europe ranks 3rd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.