Europe vs Italy: Artichokes — Area harvested
Artichokes — Area harvested over time
- Europe
- Italy
How they compare
Europe currently reports 52,088 ha against 36,370 ha in Italy, a difference of 15,718 ha.
That makes Europe's figure about 1.4 times Italy's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Italy ranks 1st of 22 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,642 ha | 54,601 ha | 37,041 ha | Europe |
| 1970s | 101,383 ha | 56,773 ha | 44,611 ha | Europe |
| 1980s | 93,626 ha | 50,448 ha | 43,177 ha | Europe |
| 1990s | 88,298 ha | 49,697 ha | 38,601 ha | Europe |
| 2000s | 81,521 ha | 50,138 ha | 31,383 ha | Europe |
| 2010s | 68,058 ha | 43,410 ha | 24,647 ha | Europe |
| 2020s | 56,513 ha | 37,812 ha | 18,701 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Europe or Italy?
- Europe, at 52,088 ha against 36,370 ha in Italy as of 2024.
- What is the difference in artichokes — area harvested between Europe and Italy?
- 15,718 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Italy rank globally for artichokes — area harvested?
- Europe ranks 3rd and Italy ranks 1st of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.