Cyprus vs Kazakhstan: Artichokes — Area harvested

Cyprus
50 ha
in 2024
Kazakhstan
40 ha
in 2024
Cyprus rank
19th
Kazakhstan rank
20th

Artichokes — Area harvested over time

  • Cyprus
  • Kazakhstan
0200400600196119922024

How they compare

Cyprus currently reports 50 ha against 40 ha in Kazakhstan, a difference of 10 ha.

That makes Cyprus's figure about 1.2 times Kazakhstan's.

Across all 25 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 19th and Kazakhstan ranks 20th of 36 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Kazakhstan Difference Ahead
2000s 153.2 ha 13 ha 140.2 ha Cyprus
2010s 108 ha 29.7 ha 78.3 ha Cyprus
2020s 52 ha 39 ha 13 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Cyprus or Kazakhstan?
Cyprus, at 50 ha against 40 ha in Kazakhstan as of 2024.
What is the difference in artichokes — area harvested between Cyprus and Kazakhstan?
10 ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Kazakhstan?
25 years are reported by both, from 2000 to 2024.
How do Cyprus and Kazakhstan rank globally for artichokes — area harvested?
Cyprus ranks 19th and Kazakhstan ranks 20th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Kazakhstan: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/cyprus/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/artichokes-area-harvested/cyprus/kazakhstan/">Cyprus vs Kazakhstan: Artichokes — Area harvested</a> — Statizoid

About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.