Artichokes — Area harvested in Zimbabwe

Zimbabwe: Artichokes — Area harvested was 24 ha in 2024. ▲ Rising

Latest (2024)
24 ha
Change on year
unchanged
World rank
21st
of 36 countries
All-time high
26 ha
in 1996
All-time low
5 ha
in 1992
Years of data
35
1990–2024

Artichokes — Area harvested in Zimbabwe, 1990–2024

5101520251990200720241990: 7 ha1991: 10 ha1992: 5 ha1993: 15 ha1994: 12 ha1995: 9 ha1996: 26 ha1997: 9 ha1998: 17 ha1999: 15 ha2000: 15 ha2001: 16 ha2002: 17 ha2003: 17 ha2004: 17 ha2005: 19 ha2006: 18 ha2007: 19 ha2008: 20 ha2009: 20 ha2010: 21 ha2011: 21 ha2012: 22 ha2013: 22 ha2014: 23 ha2015: 23 ha2016: 23 ha2017: 24 ha2018: 23 ha2019: 25 ha2020: 24 ha2021: 24 ha2022: 24 ha2023: 24 ha2024: 24 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, artichokes — area harvested in Zimbabwe stood at 24 ha.

Compared with earlier readings it is up 4.3% over ten years.

Over the whole period, artichokes — area harvested in Zimbabwe peaked at 26 ha in 1996 and was at its lowest, 5 ha, in 1992.

That places Zimbabwe 21st out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Artichokes — Area harvested in Zimbabwe, year by year

Annual values for Artichokes — Area harvested in Zimbabwe, 1990 to 2024.
Year ha Change
1990 7 ha —
1991 10 ha +42.9%
1992 5 ha -50.0%
1993 15 ha +200.0%
1994 12 ha -20.0%
1995 9 ha -25.0%
1996 26 ha +188.9%
1997 9 ha -65.4%
1998 17 ha +88.9%
1999 15 ha -11.8%
2000 15 ha +0.0%
2001 16 ha +6.7%
2002 17 ha +6.2%
2003 17 ha +0.0%
2004 17 ha +0.0%
2005 19 ha +11.8%
2006 18 ha -5.3%
2007 19 ha +5.6%
2008 20 ha +5.3%
2009 20 ha +0.0%
2010 21 ha +5.0%
2011 21 ha +0.0%
2012 22 ha +4.8%
2013 22 ha +0.0%
2014 23 ha +4.5%
2015 23 ha +0.0%
2016 23 ha +0.0%
2017 24 ha +4.3%
2018 23 ha -4.2%
2019 25 ha +8.7%
2020 24 ha -4.0%
2021 24 ha +0.0%
2022 24 ha +0.0%
2023 24 ha +0.0%
2024 24 ha +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 24 ha is below the median for lower middle income countries, which is 128 ha, 19% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Artichokes — Area harvested in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +200.0% 5 ha 15 ha
1996 +188.9% 9 ha 26 ha
1998 +88.9% 9 ha 17 ha
1997 -65.4% 26 ha 9 ha
1992 -50.0% 10 ha 5 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.5 ha 5 ha 26 ha 10
2000s 17.8 ha 15 ha 20 ha 10
2010s 22.7 ha 21 ha 25 ha 10
2020s 24 ha 24 ha 24 ha 5

Countries ranked near Zimbabwe

  1. 18 Mexico 53 ha compare
  2. 19 Cyprus 50 ha compare
  3. 20 Kazakhstan 40 ha compare
  4. 22 Costa Rica 6 ha compare
  5. 23 Kenya 5 ha compare
  6. 24 Belgium 0 ha
  7. 24 Czechia 0 ha
  8. 24 Denmark 0 ha
  9. 24 Estonia 0 ha
  10. 24 Finland 0 ha
  11. 24 Hungary 0 ha compare
  12. 24 Jordan 0 ha compare
  13. 24 Lithuania 0 ha compare
  14. 24 Luxembourg 0 ha
  15. 24 Portugal 0 ha
  16. 24 Romania 0 ha compare
  17. 24 Slovakia 0 ha
  18. 24 Switzerland 0 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is artichokes — area harvested in Zimbabwe?
Artichokes — area harvested in Zimbabwe was 24 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in Zimbabwe?
The highest recorded value was 26 ha in 1996.
What is the lowest artichokes — area harvested recorded in Zimbabwe?
The lowest recorded value was 5 ha in 1992.
How does Zimbabwe rank for artichokes — area harvested?
Zimbabwe ranks 21st out of 36 countries with data for 2024.
Is artichokes — area harvested rising or falling in Zimbabwe?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

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Artichokes — Area harvested in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/artichokes-area-harvested/zimbabwe/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.