Artichokes — Area harvested in Central Asia

Central Asia: Artichokes — Area harvested was 168 ha in 2024. ▲ Rising

Latest (2024)
168 ha
Change on year
up 1.2%
Rank
13th
of 16 regions
All-time high
194 ha
in 2015
All-time low
93 ha
in 1993
Years of data
33
1992–2024

Artichokes — Area harvested in Central Asia, 1992–2024

0501001502001992200820241992: 100 ha1993: 93 ha1994: 95 ha1995: 100 ha1996: 100 ha1997: 100 ha1998: 100 ha1999: 100 ha2000: 110 ha2001: 120 ha2002: 110 ha2003: 110 ha2004: 130 ha2005: 130 ha2006: 140 ha2007: 145 ha2008: 170 ha2009: 120 ha2010: 120 ha2011: 120 ha2012: 143 ha2013: 150 ha2014: 120 ha2015: 194 ha2016: 153 ha2017: 152 ha2018: 166 ha2019: 157 ha2020: 161 ha2021: 166 ha2022: 165 ha2023: 166 ha2024: 168 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for artichokes — area harvested in Central Asia is 168 ha, measured in 2024.

The figure is up 1.2% on the previous year and up 40.0% over ten years.

Over the whole period, artichokes — area harvested in Central Asia peaked at 194 ha in 2015 and was at its lowest, 93 ha, in 1993.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 98.5 ha 93 ha 100 ha 8
2000s 128.5 ha 110 ha 170 ha 10
2010s 147.5 ha 120 ha 194 ha 10
2020s 165.2 ha 161 ha 168 ha 5

Countries ranked near Central Asia

  1. 10 Morocco 2,729 ha compare
  2. 11 Argentina 1,419 ha compare
  3. 12 Chile 1,177 ha compare
  4. 13 Israel 295 ha compare
  5. 14 Malta 169 ha compare
  6. 15 Uzbekistan 128 ha compare
  7. 16 Lebanon 101 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is artichokes — area harvested in Central Asia?
Artichokes — area harvested in Central Asia was 168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in Central Asia?
The highest recorded value was 194 ha in 2015.
What is the lowest artichokes — area harvested recorded in Central Asia?
The lowest recorded value was 93 ha in 1993.
How does Central Asia rank for artichokes — area harvested?
Central Asia ranks 13th out of 16 regions with data for 2024.
Is artichokes — area harvested rising or falling in Central Asia?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

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Artichokes — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/artichokes-area-harvested/central-asia/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.