Artichokes — Area harvested in Central Asia
Central Asia: Artichokes — Area harvested was 168 ha in 2024. ▲ Rising
Artichokes — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Central Asia is 168 ha, measured in 2024.
The figure is up 1.2% on the previous year and up 40.0% over ten years.
Over the whole period, artichokes — area harvested in Central Asia peaked at 194 ha in 2015 and was at its lowest, 93 ha, in 1993.
Central Asia ranks 18th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Artichokes — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 100 ha | — |
| 1993 | 93 ha | -7.0% |
| 1994 | 95 ha | +2.2% |
| 1995 | 100 ha | +5.3% |
| 1996 | 100 ha | +0.0% |
| 1997 | 100 ha | +0.0% |
| 1998 | 100 ha | +0.0% |
| 1999 | 100 ha | +0.0% |
| 2000 | 110 ha | +10.0% |
| 2001 | 120 ha | +9.1% |
| 2002 | 110 ha | -8.3% |
| 2003 | 110 ha | +0.0% |
| 2004 | 130 ha | +18.2% |
| 2005 | 130 ha | +0.0% |
| 2006 | 140 ha | +7.7% |
| 2007 | 145 ha | +3.6% |
| 2008 | 170 ha | +17.2% |
| 2009 | 120 ha | -29.4% |
| 2010 | 120 ha | +0.0% |
| 2011 | 120 ha | +0.0% |
| 2012 | 143 ha | +19.2% |
| 2013 | 150 ha | +4.9% |
| 2014 | 120 ha | -20.0% |
| 2015 | 194 ha | +61.7% |
| 2016 | 153 ha | -21.1% |
| 2017 | 152 ha | -0.7% |
| 2018 | 166 ha | +9.2% |
| 2019 | 157 ha | -5.4% |
| 2020 | 161 ha | +2.5% |
| 2021 | 166 ha | +3.1% |
| 2022 | 165 ha | -0.6% |
| 2023 | 166 ha | +0.6% |
| 2024 | 168 ha | +1.2% |
Biggest year-on-year movements
Years where Artichokes — Area harvested in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +61.7% | 120 ha | 194 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98.5 ha | 93 ha | 100 ha | 8 |
| 2000s | 128.5 ha | 110 ha | 170 ha | 10 |
| 2010s | 147.5 ha | 120 ha | 194 ha | 10 |
| 2020s | 165.2 ha | 161 ha | 168 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Central Asia?
- Artichokes — area harvested in Central Asia was 168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Central Asia?
- The highest recorded value was 194 ha in 2015.
- What is the lowest artichokes — area harvested recorded in Central Asia?
- The lowest recorded value was 93 ha in 1993.
- How does Central Asia rank for artichokes — area harvested?
- Central Asia ranks 18th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.