Artichokes — Area harvested in Central America
Central America: Artichokes — Area harvested was 59 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, artichokes — area harvested in Central America stood at 59 ha.
Compared with earlier readings it is down 59.3% on the previous year and down 75.3% over ten years.
Over the whole period, artichokes — area harvested in Central America peaked at 551 ha in 2003 and was at its lowest, 0 ha, in 1961.
That places Central America 19th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 16 ha | — |
| 1981 | 4 ha | -75.0% |
| 1982 | 17 ha | +325.0% |
| 1983 | 1 ha | -94.1% |
| 1984 | 0 ha | -100.0% |
| 1985 | 9 ha | — |
| 1986 | 23 ha | +155.6% |
| 1987 | 84 ha | +265.2% |
| 1988 | 85 ha | +1.2% |
| 1989 | 67 ha | -21.2% |
| 1990 | 76 ha | +13.4% |
| 1991 | 100 ha | +31.6% |
| 1992 | 177 ha | +77.0% |
| 1993 | 38 ha | -78.5% |
| 1994 | 156 ha | +310.5% |
| 1995 | 227 ha | +45.5% |
| 1996 | 219 ha | -3.5% |
| 1997 | 529 ha | +141.6% |
| 1998 | 450 ha | -14.9% |
| 1999 | 550 ha | +22.2% |
| 2000 | 260 ha | -52.7% |
| 2001 | 350 ha | +34.6% |
| 2002 | 465 ha | +32.9% |
| 2003 | 551 ha | +18.5% |
| 2004 | 386 ha | -29.9% |
| 2005 | 410 ha | +6.2% |
| 2006 | 258 ha | -37.1% |
| 2007 | 305 ha | +18.2% |
| 2008 | 209 ha | -31.5% |
| 2009 | 142 ha | -32.1% |
| 2010 | 139 ha | -2.1% |
| 2011 | 248 ha | +78.4% |
| 2012 | 303 ha | +22.2% |
| 2013 | 177 ha | -41.6% |
| 2014 | 239 ha | +35.0% |
| 2015 | 209 ha | -12.6% |
| 2016 | 209 ha | +0.0% |
| 2017 | 195 ha | -6.7% |
| 2018 | 224 ha | +14.9% |
| 2019 | 180 ha | -19.6% |
| 2020 | 274 ha | +52.2% |
| 2021 | 253 ha | -7.7% |
| 2022 | 149 ha | -41.1% |
| 2023 | 145 ha | -2.7% |
| 2024 | 59 ha | -59.3% |
Biggest year-on-year movements
Years where Artichokes — Area harvested in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +325.0% | 4 ha | 17 ha |
| 1994 | +310.5% | 38 ha | 156 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 30.6 ha | 0 ha | 85 ha | 10 |
| 1990s | 252.2 ha | 38 ha | 550 ha | 10 |
| 2000s | 333.6 ha | 142 ha | 551 ha | 10 |
| 2010s | 212.3 ha | 139 ha | 303 ha | 10 |
| 2020s | 176 ha | 59 ha | 274 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Central America?
- Artichokes — area harvested in Central America was 59 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Central America?
- The highest recorded value was 551 ha in 2003.
- What is the lowest artichokes — area harvested recorded in Central America?
- The lowest recorded value was 0 ha in 1961.
- How does Central America rank for artichokes — area harvested?
- Central America ranks 19th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Central America?
- Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.