Aquatic Products, Other — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Aquatic Products, Other — Export quantity was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
Rank
19th
of 36 groups
All-time high
0 1000 t
in 2015
All-time low
0 1000 t
in 2015
Years of data
5
2015–2019

Aquatic Products, Other — Export quantity in Côte d'Ivoire, 2015–2019

00.20.40.60.812015201720192015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, aquatic products, other — export quantity in Côte d'Ivoire stood at 0 1000 t. That is the highest value across all 5 years on record.

That places Côte d'Ivoire 19th out of 36 groups with data for 2019, putting it in the middle of the range.

Countries ranked near Côte d'Ivoire

  1. 18 Brazil 2 1000 t compare
  2. 18 Germany 2 1000 t compare
  3. 20 Russian Federation 1 1000 t compare
  4. 20 Portugal 1 1000 t compare
  5. 20 Malaysia 1 1000 t compare
  6. 20 Belgium 1 1000 t compare
  7. 20 Netherlands (Kingdom of the) 1 1000 t compare
  8. 20 Denmark 1 1000 t compare
  9. 20 Australia 1 1000 t compare
  10. 20 China, Taiwan Province of 1 1000 t compare
  11. 20 Italy 1 1000 t compare
  12. 20 Mexico 1 1000 t compare
  13. 20 Australia and New Zealand 1 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is aquatic products, other — export quantity in Côte d'Ivoire?
Aquatic products, other — export quantity in Côte d'Ivoire was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic products, other — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 0 1000 t in 2015.
What is the lowest aquatic products, other — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 0 1000 t in 2015.
How does Côte d'Ivoire rank for aquatic products, other — export quantity?
Côte d'Ivoire ranks 19th out of 36 groups with data for 2019.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Aquatic Products, Other — Export quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/aquatic-products-other-export-quantity/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/aquatic-products-other-export-quantity/cote-d-ivoire-3/">Aquatic Products, Other — Export quantity in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Aquatic Products, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,074 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.