Aquatic Animals, Others — Fat supply quantity in Americas
Americas: Aquatic Animals, Others — Fat supply quantity was 400.51 t in 2023. ▬ Flat
Aquatic Animals, Others — Fat supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for aquatic animals, others — fat supply quantity in Americas is 400.51 t, measured in 2023.
The figure is down 13.7% over ten years.
Over the whole period, aquatic animals, others — fat supply quantity in Americas peaked at 875.71 t in 2014 and was at its lowest, 193.21 t, in 2010.
Americas ranks 5th of 30 groups on this measure, in the top quarter.
Aquatic Animals, Others — Fat supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 193.21 t | — |
| 2011 | 371.95 t | +92.5% |
| 2012 | 491.34 t | +32.1% |
| 2013 | 464.1 t | -5.5% |
| 2014 | 875.71 t | +88.7% |
| 2015 | 623.2 t | -28.8% |
| 2016 | 552.48 t | -11.3% |
| 2017 | 639.54 t | +15.8% |
| 2018 | 402.6 t | -37.0% |
| 2019 | 467.5 t | +16.1% |
| 2020 | 406.7 t | -13.0% |
| 2021 | 400.51 t | -1.5% |
| 2022 | 400.51 t | +0.0% |
| 2023 | 400.51 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 508.16 t | 193.21 t | 875.71 t | 10 |
| 2020s | 402.06 t | 400.51 t | 406.7 t | 4 |
Countries ranked near Americas
- 2 China, mainland 14,536 t compare
- 3 Republic of Korea 549.13 t compare
- 4 Indonesia 314.86 t compare
- 5 Saudi Arabia 174.31 t compare
- 6 Viet Nam 143.29 t compare
- 6 Vietnam 143.29 t compare
- 8 Malaysia 141.22 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Americas?
- Aquatic animals, others — fat supply quantity in Americas was 400.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Americas?
- The highest recorded value was 875.71 t in 2014.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Americas?
- The lowest recorded value was 193.21 t in 2010.
- How does Americas rank for aquatic animals, others — fat supply quantity?
- Americas ranks 5th out of 30 groups with data for 2023.
- Is aquatic animals, others — fat supply quantity rising or falling in Americas?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.