Apricots — Yield in Croatia

Croatia: Apricots — Yield was 2,297 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,297 kg/ha
Change on year
up 163.8%
World rank
66th
of 73 countries
All-time high
5,632 kg/ha
in 1992
All-time low
387.1 kg/ha
in 2021
Years of data
33
1992–2024

Apricots — Yield in Croatia, 1992–2024

02.0k4.0k6.0k1992200820241992: 5.6k kg/ha1993: 5.0k kg/ha1994: 4.0k kg/ha1995: 3.0k kg/ha1996: 4.8k kg/ha1997: 2.5k kg/ha1998: 3.1k kg/ha1999: 3.5k kg/ha2000: 2.4k kg/ha2001: 1.2k kg/ha2002: 1.7k kg/ha2003: 1.8k kg/ha2004: 1.7k kg/ha2005: 1.1k kg/ha2006: 2.7k kg/ha2007: 2.5k kg/ha2008: 2.8k kg/ha2009: 1.4k kg/ha2010: 1.2k kg/ha2011: 2.1k kg/ha2012: 945.7 kg/ha2013: 2.2k kg/ha2014: 1.2k kg/ha2015: 1.6k kg/ha2016: 2.2k kg/ha2017: 2.6k kg/ha2018: 407.4 kg/ha2019: 2.7k kg/ha2020: 2.8k kg/ha2021: 387.1 kg/ha2022: 2.2k kg/ha2023: 871 kg/ha2024: 2.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apricots — yield in Croatia is 2,297 kg/ha, measured in 2024.

Compared with earlier readings it is up 163.8% on the previous year and up 90.6% over ten years.

Over the whole period, apricots — yield in Croatia peaked at 5,632 kg/ha in 1992 and was at its lowest, 387.1 kg/ha, in 2021.

Croatia ranks 66th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,956 kg/ha 2,524 kg/ha 5,632 kg/ha 8
2000s 1,915 kg/ha 1,101 kg/ha 2,768 kg/ha 10
2010s 1,714 kg/ha 407.4 kg/ha 2,731 kg/ha 10
2020s 1,695 kg/ha 387.1 kg/ha 2,759 kg/ha 5

Countries ranked near Croatia

  1. 63 Kyrgyzstan 2,835 kg/ha compare
  2. 64 India 2,826 kg/ha compare
  3. 65 Slovakia 2,550 kg/ha compare
  4. 67 Yemen 2,173 kg/ha compare
  5. 68 Zimbabwe 1,990 kg/ha compare
  6. 69 Australia and New Zealand 1,502 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is apricots — yield in Croatia?
Apricots — yield in Croatia was 2,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Croatia?
The highest recorded value was 5,632 kg/ha in 1992.
What is the lowest apricots — yield recorded in Croatia?
The lowest recorded value was 387.1 kg/ha in 2021.
How does Croatia rank for apricots — yield?
Croatia ranks 66th out of 73 countries with data for 2024.
Is apricots — yield rising or falling in Croatia?
Over the last ten years it is up 90.6%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.