Australia and New Zealand vs Zimbabwe: Apricots — Yield
Apricots — Yield over time
- Australia and New Zealand
- Zimbabwe
How they compare
Zimbabwe currently reports 1,990 kg/ha against 1,502 kg/ha in Australia and New Zealand, a difference of 488 kg/ha.
That makes Zimbabwe's figure about 1.3 times Australia and New Zealand's.
The two have swapped places 5 times across 49 shared years of data; in 1976 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 66th and Zimbabwe ranks 65th of 70 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 5 and Zimbabwe in 1.
Head to head by decade
| Decade | Australia and New Zealand | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,908 kg/ha | 2,233 kg/ha | 8,674 kg/ha | Australia and New Zealand |
| 1980s | 11,328 kg/ha | 2,447 kg/ha | 8,881 kg/ha | Australia and New Zealand |
| 1990s | 8,443 kg/ha | 2,438 kg/ha | 6,005 kg/ha | Australia and New Zealand |
| 2000s | 4,769 kg/ha | 2,080 kg/ha | 2,690 kg/ha | Australia and New Zealand |
| 2010s | 2,178 kg/ha | 2,042 kg/ha | 135.31 kg/ha | Australia and New Zealand |
| 2020s | 1,577 kg/ha | 1,992 kg/ha | 414.62 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Australia and New Zealand or Zimbabwe?
- Zimbabwe, at 1,990 kg/ha against 1,502 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in apricots — yield between Australia and New Zealand and Zimbabwe?
- 488 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Australia and New Zealand and Zimbabwe?
- 49 years are reported by both, from 1976 to 2024.
- How do Australia and New Zealand and Zimbabwe rank globally for apricots — yield?
- Australia and New Zealand ranks 66th and Zimbabwe ranks 65th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.