Apricots — Production in Northern America
Northern America: Apricots — Production was 31,633 t in 2024. ▼ Falling
Apricots — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 31,633 t for apricots — production in 2024.
Compared with earlier readings it is down 5.0% on the previous year and down 47.2% over ten years.
Over the whole period, apricots — production in Northern America peaked at 208,447 t in 1964 and was at its lowest, 27,089 t, in 2022.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177,400 t | 136,820 t | 208,447 t | 9 |
| 1970s | 138,687 t | 87,752 t | 172,151 t | 10 |
| 1980s | 100,180 t | 51,940 t | 121,114 t | 10 |
| 1990s | 97,653 t | 56,639 t | 140,455 t | 10 |
| 2000s | 76,689 t | 41,177 t | 92,993 t | 10 |
| 2010s | 51,870 t | 36,947 t | 60,986 t | 10 |
| 2020s | 31,628 t | 27,089 t | 37,051 t | 5 |
Countries ranked near Northern America
- 5 Algeria 173,085 t compare
- 6 Pakistan 169,478 t compare
- 7 Afghanistan, Islamic Republic of 167,699 t compare
- 8 Spain 155,570 t compare
- 9 Greece 122,410 t compare
- 10 Armenia, Republic of 98,696 t compare
- 11 Egypt, Arab Republic of 86,817 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is apricots — production in Northern America?
- Apricots — production in Northern America was 31,633 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — production recorded in Northern America?
- The highest recorded value was 208,447 t in 1964.
- What is the lowest apricots — production recorded in Northern America?
- The lowest recorded value was 27,089 t in 2022.
- How does Northern America rank for apricots — production?
- Northern America ranks 8th out of 10 groups with data for 2024.
- Is apricots — production rising or falling in Northern America?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.