Apricots — Production in Egypt

Egypt: Apricots — Production was 86,817 t in 2024. ◆ Volatile

Latest (2024)
86,817 t
Change on year
up 6.0%
World rank
11th
of 81 countries
All-time high
112,977 t
in 2009
All-time low
5,573 t
in 1961
Years of data
64
1961–2024

Apricots — Production in Egypt, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Egypt stood at 86,817 t.

That represents a change of up 6.0% on the previous year and down 11.0% over ten years.

Over the whole period, apricots — production in Egypt peaked at 112,977 t in 2009 and was at its lowest, 5,573 t, in 1961.

That places Egypt 11th out of 81 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Egypt, year by year

Annual values for Apricots — Production in Egypt, 1961 to 2024.
Year t Change
1961 5,573 t —
1962 8,177 t +46.7%
1963 7,728 t -5.5%
1964 6,789 t -12.2%
1965 5,940 t -12.5%
1966 10,034 t +68.9%
1967 14,000 t +39.5%
1968 9,000 t -35.7%
1969 11,000 t +22.2%
1970 11,000 t +0.0%
1971 11,000 t +0.0%
1972 12,000 t +9.1%
1973 13,000 t +8.3%
1974 15,500 t +19.2%
1975 13,800 t -11.0%
1976 11,585 t -16.1%
1977 8,930 t -22.9%
1978 18,707 t +109.5%
1979 14,826 t -20.7%
1980 17,470 t +17.8%
1981 22,768 t +30.3%
1982 23,000 t +1.0%
1983 25,000 t +8.7%
1984 24,000 t -4.0%
1985 23,000 t -4.2%
1986 21,000 t -8.7%
1987 29,000 t +38.1%
1988 33,000 t +13.8%
1989 42,000 t +27.3%
1990 38,000 t -9.5%
1991 24,795 t -34.8%
1992 44,833 t +80.8%
1993 45,000 t +0.4%
1994 43,000 t -4.4%
1995 53,948 t +25.5%
1996 50,611 t -6.2%
1997 40,652 t -19.7%
1998 45,110 t +11.0%
1999 43,042 t -4.6%
2000 62,613 t +45.5%
2001 71,191 t +13.7%
2002 103,070 t +44.8%
2003 70,424 t -31.7%
2004 72,523 t +3.0%
2005 73,000 t +0.7%
2006 100,799 t +38.1%
2007 101,139 t +0.3%
2008 106,165 t +5.0%
2009 112,977 t +6.4%
2010 92,704 t -17.9%
2011 96,643 t +4.2%
2012 98,772 t +2.2%
2013 92,444 t -6.4%
2014 97,522 t +5.5%
2015 94,831 t -2.8%
2016 89,792 t -5.3%
2017 96,357 t +7.3%
2018 94,203 t -2.2%
2019 76,650 t -18.6%
2020 66,280 t -13.5%
2021 66,207 t -0.1%
2022 69,076 t +4.3%
2023 81,921 t +18.6%
2024 86,817 t +6.0%

Egypt compared with similar countries

  • Egypt's 86,817 t is above the median for lower middle income countries, which is 19,900 t, 4.4× the median. (15 countries reporting)
  • Egypt's 86,817 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,255 t, 3.3× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +109.5% 8,930 t 18,707 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,693 t 5,573 t 14,000 t 9
1970s 13,035 t 8,930 t 18,707 t 10
1980s 26,024 t 17,470 t 42,000 t 10
1990s 42,899 t 24,795 t 53,948 t 10
2000s 87,390 t 62,613 t 112,977 t 10
2010s 92,992 t 76,650 t 98,772 t 10
2020s 74,060 t 66,207 t 86,817 t 5

Countries ranked near Egypt

  1. 8 Spain 155,570 t compare
  2. 9 Greece 122,410 t compare
  3. 10 Armenia 98,696 t compare
  4. 12 France 82,760 t compare
  5. 13 Russian Federation 74,554 t compare
  6. 14 China 73,667 t compare

See the full ranking of 114 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is apricots — production in Egypt?
Apricots — production in Egypt was 86,817 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Egypt?
The highest recorded value was 112,977 t in 2009.
What is the lowest apricots — production recorded in Egypt?
The lowest recorded value was 5,573 t in 1961.
How does Egypt rank for apricots — production?
Egypt ranks 11th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Egypt?
Over the last ten years it is down 11.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/egypt-arab-rep/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.