Apricots — Production in Greece

Greece: Apricots — Production was 122,410 t in 2024. ▲ Rising

Latest (2024)
122,410 t
Change on year
up 24.5%
World rank
11th
of 85 countries
All-time high
149,041 t
in 1988
All-time low
21,216 t
in 1963
Years of data
64
1961–2024

Apricots — Production in Greece, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Greece is 122,410 t, measured in 2024.

Compared with earlier readings it is up 24.5% on the previous year and up 36.0% over ten years.

Over the whole period, apricots — production in Greece peaked at 149,041 t in 1988 and was at its lowest, 21,216 t, in 1963.

Greece ranks 11th of 85 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,170 t 21,216 t 38,418 t 9
1970s 62,660 t 40,798 t 87,020 t 10
1980s 114,005 t 93,712 t 149,041 t 10
1990s 71,777 t 38,922 t 113,211 t 10
2000s 72,701 t 59,884 t 89,538 t 10
2010s 90,386 t 62,705 t 118,340 t 10
2020s 107,028 t 76,540 t 125,640 t 5

Countries ranked near Greece

  1. 8 Pakistan 169,478 t compare
  2. 9 Afghanistan 167,699 t compare
  3. 10 Spain 155,570 t compare
  4. 12 Armenia 98,696 t compare
  5. 13 Egypt 86,817 t compare
  6. 14 France 82,760 t compare

See the full ranking of 114 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is apricots — production in Greece?
Apricots — production in Greece was 122,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Greece?
The highest recorded value was 149,041 t in 1988.
What is the lowest apricots — production recorded in Greece?
The lowest recorded value was 21,216 t in 1963.
How does Greece rank for apricots — production?
Greece ranks 11th out of 85 countries with data for 2024.
Is apricots — production rising or falling in Greece?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.