Apricots — Production in Armenia

Armenia: Apricots — Production was 98,696 t in 2024. ◆ Volatile

Latest (2024)
98,696 t
Change on year
down 13.8%
World rank
10th
of 81 countries
All-time high
116,328 t
in 2015
All-time low
4,500 t
in 2003
Years of data
33
1992–2024

Apricots — Production in Armenia, 1992–2024

025.0k50.0k75.0k100.0k125.0k1992200820241992: 16.0k t1993: 5.9k t1994: 15.3k t1995: 17.6k t1996: 18.7k t1997: 14.1k t1998: 22.1k t1999: 15.4k t2000: 36.7k t2001: 10.8k t2002: 5.0k t2003: 4.5k t2004: 8.0k t2005: 112.8k t2006: 72.1k t2007: 15.7k t2008: 83.1k t2009: 80.6k t2010: 30.0k t2011: 49.4k t2012: 76.2k t2013: 89.0k t2014: 41.7k t2015: 116.3k t2016: 62.1k t2017: 87.3k t2018: 104.0k t2019: 68.1k t2020: 53.2k t2021: 86.9k t2022: 113.6k t2023: 114.5k t2024: 98.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 98,696 t for apricots — production in 2024.

The figure is down 13.8% on the previous year and up 136.6% over ten years.

Over the whole period, apricots — production in Armenia peaked at 116,328 t in 2015 and was at its lowest, 4,500 t, in 2003.

Armenia ranks 10th of 81 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Armenia, year by year

Annual values for Apricots — Production in Armenia, 1992 to 2024.
Year t Change
1992 16,000 t —
1993 5,900 t -63.1%
1994 15,300 t +159.3%
1995 17,600 t +15.0%
1996 18,700 t +6.2%
1997 14,100 t -24.6%
1998 22,100 t +56.7%
1999 15,382 t -30.4%
2000 36,720 t +138.7%
2001 10,800 t -70.6%
2002 5,000 t -53.7%
2003 4,500 t -10.0%
2004 7,965 t +77.0%
2005 112,788 t +1316.0%
2006 72,068 t -36.1%
2007 15,681 t -78.2%
2008 83,089 t +429.9%
2009 80,643 t -2.9%
2010 30,000 t -62.8%
2011 49,357 t +64.5%
2012 76,186 t +54.4%
2013 89,019 t +16.8%
2014 41,710 t -53.1%
2015 116,328 t +178.9%
2016 62,054 t -46.7%
2017 87,320 t +40.7%
2018 104,035 t +19.1%
2019 68,113 t -34.5%
2020 53,191 t -21.9%
2021 86,889 t +63.4%
2022 113,572 t +30.7%
2023 114,494 t +0.8%
2024 98,696 t -13.8%

Armenia compared with similar countries

  • Armenia's 98,696 t is above the median for upper middle income countries, which is 25,222 t, 3.9× the median. (20 countries reporting)
  • Armenia's 98,696 t is above the median for Europe & Central Asia, which is 4,779 t, 20.7× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +1316.0% 7,965 t 112,788 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,635 t 5,900 t 22,100 t 8
2000s 42,925 t 4,500 t 112,788 t 10
2010s 72,412 t 30,000 t 116,328 t 10
2020s 93,368 t 53,191 t 114,494 t 5

Countries ranked near Armenia

  1. 7 Afghanistan 167,699 t compare
  2. 8 Spain 155,570 t compare
  3. 9 Greece 122,410 t compare
  4. 11 Egypt 86,817 t compare
  5. 12 France 82,760 t compare
  6. 13 Russian Federation 74,554 t compare

See the full ranking of 114 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is apricots — production in Armenia?
Apricots — production in Armenia was 98,696 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Armenia?
The highest recorded value was 116,328 t in 2015.
What is the lowest apricots — production recorded in Armenia?
The lowest recorded value was 4,500 t in 2003.
How does Armenia rank for apricots — production?
Armenia ranks 10th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Armenia?
Over the last ten years it is up 136.6%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/armenia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.