Apricots — Area harvested in Southern Europe
Southern Europe: Apricots — Area harvested was 52,522 ha in 2024. ▲ Rising
Apricots — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apricots — area harvested in Southern Europe stood at 52,522 ha.
Compared with earlier readings it is down 0.9% on the previous year and up 1.9% over ten years.
Over the whole period, apricots — area harvested in Southern Europe peaked at 57,496 ha in 2020 and was at its lowest, 30,700 ha, in 1961.
That places Southern Europe 10th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30,700 ha | — |
| 1962 | 31,100 ha | +1.3% |
| 1963 | 32,000 ha | +2.9% |
| 1964 | 32,300 ha | +0.9% |
| 1965 | 33,900 ha | +5.0% |
| 1966 | 35,800 ha | +5.6% |
| 1967 | 34,500 ha | -3.6% |
| 1968 | 39,330 ha | +14.0% |
| 1969 | 41,190 ha | +4.7% |
| 1970 | 46,660 ha | +13.3% |
| 1971 | 43,440 ha | -6.9% |
| 1972 | 45,730 ha | +5.3% |
| 1973 | 46,318 ha | +1.3% |
| 1974 | 45,077 ha | -2.7% |
| 1975 | 45,641 ha | +1.3% |
| 1976 | 43,633 ha | -4.4% |
| 1977 | 42,194 ha | -3.3% |
| 1978 | 42,099 ha | -0.2% |
| 1979 | 40,789 ha | -3.1% |
| 1980 | 40,673 ha | -0.3% |
| 1981 | 40,746 ha | +0.2% |
| 1982 | 41,373 ha | +1.5% |
| 1983 | 43,787 ha | +5.8% |
| 1984 | 42,028 ha | -4.0% |
| 1985 | 51,292 ha | +22.0% |
| 1986 | 49,011 ha | -4.4% |
| 1987 | 50,377 ha | +2.8% |
| 1988 | 50,334 ha | -0.1% |
| 1989 | 51,462 ha | +2.2% |
| 1990 | 50,750 ha | -1.4% |
| 1991 | 51,278 ha | +1.0% |
| 1992 | 50,513 ha | -1.5% |
| 1993 | 48,233 ha | -4.5% |
| 1994 | 48,506 ha | +0.6% |
| 1995 | 45,874 ha | -5.4% |
| 1996 | 49,750 ha | +8.4% |
| 1997 | 50,750 ha | +2.0% |
| 1998 | 48,513 ha | -4.4% |
| 1999 | 49,346 ha | +1.7% |
| 2000 | 47,518 ha | -3.7% |
| 2001 | 45,558 ha | -4.1% |
| 2002 | 45,669 ha | +0.2% |
| 2003 | 47,043 ha | +3.0% |
| 2004 | 47,007 ha | -0.1% |
| 2005 | 46,096 ha | -1.9% |
| 2006 | 46,683 ha | +1.3% |
| 2007 | 45,484 ha | -2.6% |
| 2008 | 46,912 ha | +3.1% |
| 2009 | 49,153 ha | +4.8% |
| 2010 | 48,688 ha | -0.9% |
| 2011 | 51,106 ha | +5.0% |
| 2012 | 50,612 ha | -1.0% |
| 2013 | 52,712 ha | +4.1% |
| 2014 | 51,542 ha | -2.2% |
| 2015 | 51,915 ha | +0.7% |
| 2016 | 52,724 ha | +1.6% |
| 2017 | 53,866 ha | +2.2% |
| 2018 | 53,936 ha | +0.1% |
| 2019 | 54,387 ha | +0.8% |
| 2020 | 57,496 ha | +5.7% |
| 2021 | 53,770 ha | -6.5% |
| 2022 | 53,679 ha | -0.2% |
| 2023 | 53,005 ha | -1.3% |
| 2024 | 52,522 ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,536 ha | 30,700 ha | 41,190 ha | 9 |
| 1970s | 44,158 ha | 40,789 ha | 46,660 ha | 10 |
| 1980s | 46,108 ha | 40,673 ha | 51,462 ha | 10 |
| 1990s | 49,351 ha | 45,874 ha | 51,278 ha | 10 |
| 2000s | 46,712 ha | 45,484 ha | 49,153 ha | 10 |
| 2010s | 52,149 ha | 48,688 ha | 54,387 ha | 10 |
| 2020s | 54,094 ha | 52,522 ha | 57,496 ha | 5 |
Countries ranked near Southern Europe
- 7 Czechoslovakia 21,422 ha compare
- 8 China, mainland 20,889 ha compare
- 9 Spain 17,300 ha compare
- 10 Italy 17,020 ha compare
- 11 Pakistan 14,096 ha compare
- 12 Japan 12,900 ha compare
- 13 Russian Federation 12,374 ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
Frequently asked questions
- What is apricots — area harvested in Southern Europe?
- Apricots — area harvested in Southern Europe was 52,522 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Southern Europe?
- The highest recorded value was 57,496 ha in 2020.
- What is the lowest apricots — area harvested recorded in Southern Europe?
- The lowest recorded value was 30,700 ha in 1961.
- How does Southern Europe rank for apricots — area harvested?
- Southern Europe ranks 10th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.