Apricots — Area harvested in Czechoslovakia
Czechoslovakia: Apricots — Area harvested was 21,422 ha in 1992. ◆ Volatile
Apricots — Area harvested in Czechoslovakia, 1985–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in Czechoslovakia is 21,422 ha, measured in 1992. That is the highest value across all 8 years on record.
The figure is up 300.4% on the previous year and up 316.0% over ten years.
Czechoslovakia ranks 7th of 80 countries on this measure, in the top 10%.
Apricots — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 5,150 ha | — |
| 1986 | 5,220 ha | +1.4% |
| 1987 | 5,220 ha | +0.0% |
| 1988 | 5,140 ha | -1.5% |
| 1989 | 5,120 ha | -0.4% |
| 1990 | 5,170 ha | +1.0% |
| 1991 | 5,350 ha | +3.5% |
| 1992 | 21,422 ha | +300.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,170 ha | 5,120 ha | 5,220 ha | 5 |
| 1990s | 10,647 ha | 5,170 ha | 21,422 ha | 3 |
Countries ranked near Czechoslovakia
- 4 Algeria 24,923 ha compare
- 5 China 23,679 ha compare
- 5 Syrian Arab Republic 15,005 ha compare
- 6 Afghanistan 23,132 ha compare
- 6 Republic of Moldova 3,957 ha
- 8 China, mainland 20,889 ha
- 9 Spain 17,300 ha compare
- 10 Italy 17,020 ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is apricots — area harvested in Czechoslovakia?
- Apricots — area harvested in Czechoslovakia was 21,422 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Czechoslovakia?
- The highest recorded value was 21,422 ha in 1992.
- What is the lowest apricots — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 5,120 ha in 1989.
- How does Czechoslovakia rank for apricots — area harvested?
- Czechoslovakia ranks 7th out of 80 countries with data for 1992.
- Is apricots — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 316.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.