Belgium vs Saint Vincent and the Grenadines: Apples — Yield
Apples — Yield over time
- Belgium
- Saint Vincent and the Grenadines
How they compare
Belgium currently reports 35,719 kg/ha against 33,409 kg/ha in Saint Vincent and the Grenadines, a difference of 2,310 kg/ha.
That makes Belgium's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 11th and Saint Vincent and the Grenadines ranks 12th of 96 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42,283 kg/ha | 4,062 kg/ha | 38,221 kg/ha | Belgium |
| 2010s | 35,457 kg/ha | 10,441 kg/ha | 25,017 kg/ha | Belgium |
| 2020s | 40,023 kg/ha | 27,631 kg/ha | 12,392 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Belgium or Saint Vincent and the Grenadines?
- Belgium, at 35,719 kg/ha against 33,409 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in apples — yield between Belgium and Saint Vincent and the Grenadines?
- 2,310 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Saint Vincent and the Grenadines?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Saint Vincent and the Grenadines rank globally for apples — yield?
- Belgium ranks 11th and Saint Vincent and the Grenadines ranks 12th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.