Apples — Yield in France

France: Apples — Yield was 37,226 kg/ha in 2024. ▲ Rising

Latest (2024)
37,226 kg/ha
Change on year
up 5.7%
World rank
8th
of 101 countries
All-time high
49,055 kg/ha
in 1962
All-time low
19,658 kg/ha
in 1981
Years of data
64
1961–2024

Apples — Yield in France, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in France stood at 37,226 kg/ha.

That represents a change of up 5.7% on the previous year and up 1.1% over ten years.

Over the whole period, apples — yield in France peaked at 49,055 kg/ha in 1962 and was at its lowest, 19,658 kg/ha, in 1981.

France ranks 8th of 101 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,432 kg/ha 22,000 kg/ha 49,055 kg/ha 9
1970s 35,372 kg/ha 22,868 kg/ha 43,367 kg/ha 10
1980s 28,935 kg/ha 19,658 kg/ha 41,229 kg/ha 10
1990s 33,841 kg/ha 21,450 kg/ha 39,611 kg/ha 10
2000s 39,227 kg/ha 35,387 kg/ha 41,980 kg/ha 10
2010s 38,161 kg/ha 33,711 kg/ha 44,906 kg/ha 10
2020s 33,497 kg/ha 30,125 kg/ha 37,226 kg/ha 5

Countries ranked near France

  1. 5 Italy 44,933 kg/ha compare
  2. 6 Libya 42,292 kg/ha compare
  3. 7 Israel 39,784 kg/ha compare
  4. 9 Netherlands (Kingdom of the) 36,952 kg/ha compare
  5. 10 Belgium 35,719 kg/ha compare
  6. 11 Saint Vincent and the Grenadines 33,409 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is apples — yield in France?
Apples — yield in France was 37,226 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in France?
The highest recorded value was 49,055 kg/ha in 1962.
What is the lowest apples — yield recorded in France?
The lowest recorded value was 19,658 kg/ha in 1981.
How does France rank for apples — yield?
France ranks 8th out of 101 countries with data for 2024.
Is apples — yield rising or falling in France?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.