Apples — Yield in France

France: Apples — Yield was 37,226 kg/ha in 2024. ▲ Rising

Latest (2024)
37,226 kg/ha
Change on year
up 5.7%
World rank
9th
of 96 countries
All-time high
49,055 kg/ha
in 1962
All-time low
19,658 kg/ha
in 1981
Years of data
64
1961–2024

Apples — Yield in France, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in France stood at 37,226 kg/ha.

That represents a change of up 5.7% on the previous year and up 1.1% over ten years.

Over the whole period, apples — yield in France peaked at 49,055 kg/ha in 1962 and was at its lowest, 19,658 kg/ha, in 1981.

France ranks 9th of 96 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Yield in France, year by year

Annual values for Apples — Yield in France, 1961 to 2024.
Year kg/ha Change
1961 22,000 kg/ha —
1962 49,055 kg/ha +123.0%
1963 24,601 kg/ha -49.9%
1964 32,013 kg/ha +30.1%
1965 34,730 kg/ha +8.5%
1966 24,980 kg/ha -28.1%
1967 41,694 kg/ha +66.9%
1968 37,470 kg/ha -10.1%
1969 34,342 kg/ha -8.3%
1970 43,367 kg/ha +26.3%
1971 33,852 kg/ha -21.9%
1972 30,835 kg/ha -8.9%
1973 39,540 kg/ha +28.2%
1974 34,544 kg/ha -12.6%
1975 40,086 kg/ha +16.0%
1976 32,670 kg/ha -18.5%
1977 22,868 kg/ha -30.0%
1978 42,248 kg/ha +84.7%
1979 33,707 kg/ha -20.2%
1980 39,699 kg/ha +17.8%
1981 19,658 kg/ha -50.5%
1982 27,650 kg/ha +40.7%
1983 28,071 kg/ha +1.5%
1984 41,229 kg/ha +46.9%
1985 24,726 kg/ha -40.0%
1986 24,556 kg/ha -0.7%
1987 28,599 kg/ha +16.5%
1988 27,468 kg/ha -4.0%
1989 27,692 kg/ha +0.8%
1990 28,366 kg/ha +2.4%
1991 21,450 kg/ha -24.4%
1992 39,611 kg/ha +84.7%
1993 33,641 kg/ha -15.1%
1994 35,474 kg/ha +5.4%
1995 36,572 kg/ha +3.1%
1996 35,241 kg/ha -3.6%
1997 36,208 kg/ha +2.7%
1998 32,383 kg/ha -10.6%
1999 39,463 kg/ha +21.9%
2000 40,179 kg/ha +1.8%
2001 37,332 kg/ha -7.1%
2002 40,328 kg/ha +8.0%
2003 35,387 kg/ha -12.3%
2004 38,005 kg/ha +7.4%
2005 39,149 kg/ha +3.0%
2006 38,264 kg/ha -2.3%
2007 41,199 kg/ha +7.7%
2008 40,448 kg/ha -1.8%
2009 41,980 kg/ha +3.8%
2010 42,810 kg/ha +2.0%
2011 44,371 kg/ha +3.6%
2012 33,743 kg/ha -24.0%
2013 44,906 kg/ha +33.1%
2014 36,826 kg/ha -18.0%
2015 39,640 kg/ha +7.6%
2016 36,353 kg/ha -8.3%
2017 33,711 kg/ha -7.3%
2018 34,435 kg/ha +2.1%
2019 34,812 kg/ha +1.1%
2020 31,866 kg/ha -8.5%
2021 30,125 kg/ha -5.5%
2022 33,056 kg/ha +9.7%
2023 35,213 kg/ha +6.5%
2024 37,226 kg/ha +5.7%

France compared with similar countries

  • France's 37,226 kg/ha is above the median for high income countries, which is 19,710 kg/ha, 1.9× the median. (35 countries reporting)
  • France's 37,226 kg/ha is above the median for Europe & Central Asia, which is 13,058 kg/ha, 2.9× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Apples — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +123.0% 22,000 kg/ha 49,055 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,432 kg/ha 22,000 kg/ha 49,055 kg/ha 9
1970s 35,372 kg/ha 22,868 kg/ha 43,367 kg/ha 10
1980s 28,935 kg/ha 19,658 kg/ha 41,229 kg/ha 10
1990s 33,841 kg/ha 21,450 kg/ha 39,611 kg/ha 10
2000s 39,227 kg/ha 35,387 kg/ha 41,980 kg/ha 10
2010s 38,161 kg/ha 33,711 kg/ha 44,906 kg/ha 10
2020s 33,497 kg/ha 30,125 kg/ha 37,226 kg/ha 5

Countries ranked near France

  1. 6 Republic of Moldova 10,844 kg/ha compare
  2. 6 South Africa 42,688 kg/ha compare
  3. 7 Libya 42,292 kg/ha compare
  4. 8 Israel 39,784 kg/ha compare
  5. 8 Syrian Arab Republic 3,843 kg/ha compare
  6. 9 Bolivia (Plurinational State of) 3,809 kg/ha compare
  7. 10 Netherlands (Kingdom of the) 36,952 kg/ha compare
  8. 11 Belgium 35,719 kg/ha compare
  9. 12 Saint Vincent and the Grenadines 33,409 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is apples — yield in France?
Apples — yield in France was 37,226 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in France?
The highest recorded value was 49,055 kg/ha in 1962.
What is the lowest apples — yield recorded in France?
The lowest recorded value was 19,658 kg/ha in 1981.
How does France rank for apples — yield?
France ranks 9th out of 96 countries with data for 2024.
Is apples — yield rising or falling in France?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/france/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.