Ireland vs Saint Vincent and the Grenadines: Apples — Yield
Apples — Yield over time
- Ireland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 33,409 kg/ha against 30,972 kg/ha in Ireland, a difference of 2,437 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Ireland's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Ireland ahead.
Ireland ranks 14th and Saint Vincent and the Grenadines ranks 12th of 96 countries.
Ireland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ireland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,217 kg/ha | 5,600 kg/ha | 9,617 kg/ha | Ireland |
| 1990s | 16,035 kg/ha | 3,134 kg/ha | 12,901 kg/ha | Ireland |
| 2000s | 22,547 kg/ha | 4,062 kg/ha | 18,485 kg/ha | Ireland |
| 2010s | 29,012 kg/ha | 10,441 kg/ha | 18,571 kg/ha | Ireland |
| 2020s | 28,876 kg/ha | 27,631 kg/ha | 1,245 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Ireland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 33,409 kg/ha against 30,972 kg/ha in Ireland as of 2024.
- What is the difference in apples — yield between Ireland and Saint Vincent and the Grenadines?
- 2,437 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ireland and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Ireland and Saint Vincent and the Grenadines rank globally for apples — yield?
- Ireland ranks 14th and Saint Vincent and the Grenadines ranks 12th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.